Southern Shrimp Beef Nachos

This Southern Shrimp Beef Nachos recipe delivers a satisfying surf-and-turf upgrade to classic nachos with seasoned ground beef and succulent shrimp layered with melty cheese and fresh toppings. It makes a perfect dish for game nights or casual gatherings where you want flavorful finger food that everyone will enjoy.

I first served these nachos at a weekend hangout with friends and they disappeared faster than expected Everyone was asking for the recipe by the end of the night

Ingredients

• Large bag of sturdy tortilla chips: essential for holding all the toppings without getting soggy
• Ground beef: choose fresh ground beef with a good fat content for flavor and juicy texture
• Peeled and deveined shrimp: fresh or thawed from frozen for tender seafood bites
• Taco seasoning: adds a classic southwestern spice profile for beef and shrimp
• Paprika: provides mild smoky depth go for sweet or smoked paprika based on preference
• Garlic powder and onion powder: boost savory taste use fresh powders for more punch
• Salt and freshly cracked black pepper: balance and elevate all flavors
• Shredded cheese: cheddar and Monterey Jack or a Mexican blend melts beautifully and delivers a creamy richness
• Medium tomato: diced for a fresh, juicy contrast
• Red onion: finely chopped offers sharp bite and crunch
• Sliced jalapeños: fresh or pickled optional to control the heat level
• Fresh cilantro or parsley: chopped adds bright herbal notes
• Sour cream: for cooling creaminess when serving
• Lime wedges: bring a zesty citrus finish that complements the spicy elements

Step-by-Step Instructions

Sear the Ground Beef:

Cook the ground beef in a large skillet over medium-high heat until nicely browned and cooked through about 7 to 10 minutes This step creates a rich base flavor for your nachos

Season the Beef:

Sprinkle taco seasoning, paprika, garlic powder, onion powder, salt, and black pepper evenly over the beef Stir well to coat and cook for another minute to toast the spices and build aroma Drain any excess fat to keep the dish from being greasy then set beef aside

Cook the Shrimp:

In the same or a separate skillet, heat a small amount of oil over medium heat Add the seasoned shrimp and cook for 2 to 4 minutes or until they turn pink and opaque Remove from heat early to keep them tender and set aside

Assemble the Nachos:

Spread the tortilla chips evenly on a large baking sheet or oven-safe platter This even layer ensures every chip gets a bite of beef and shrimp

Layer the Toppings:

Evenly distribute the cooked ground beef over the chips Next add the cooked shrimp then cover entirely with the shredded cheese This layering allows the flavors to mingle and the cheese to melt perfectly over the toppings

Melt the Cheese:

Place the assembled nachos under a hot broiler or in a preheated 400 degree Fahrenheit oven for about 5 to 8 minutes Watch closely to melt the cheese completely without burning the chips

Add Fresh Toppings and Garnish:

Remove the nachos from the oven and scatter diced tomato, chopped red onion, and sliced jalapeños if using Sprinkle chopped fresh cilantro or parsley on top for brightness

Serve:

Serve the nachos immediately with sour cream either drizzled or dolloped on top and lime wedges on the side The freshness and acidity balance the rich toppings

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Storage Tips

Store leftover beef and shrimp separately in airtight containers Refrigerate for up to three days and reheat gently to avoid overcooking the shrimp Keep chips and toppings separate to preserve crunchiness Assemble just before serving for best results

Ingredient Substitutions

If you do not have shrimp try smoked sausage or pulled chicken for the surf-and-turf feel Use pepper jack cheese for a bit more heat and flavor Adjust seasonings according to your spice preference adding cayenne or hot sauce for extra kick

Serving Suggestions

Serve these nachos alongside a crisp green salad or black beans for a balanced meal Add guacamole or salsa on the side for more toppings and variety A cold beer or margarita pairs beautifully with the bold flavors

Cultural Context

Nachos originated in Mexico and traditionally feature cheese and jalapeños over tortilla chips This version elevates the dish with the Southern states' love for seafood and bold seasoning combining the best of both worlds into a fun American classic

Recipe FAQs

→ How do I ensure the shrimp stays tender?

Cook shrimp over medium heat just until they turn pink and opaque, about 2 to 4 minutes, to avoid toughness.

→ Can I substitute the types of cheese used?

Yes, blends like Monterey Jack and cheddar work well, or pepper jack can be added for a spicier twist.

→ What is the best way to keep the chips crispy?

Serve immediately after broiling to prevent chips from becoming soggy under toppings.

→ How can I add more heat to the dish?

Incorporate sliced jalapeños, hot sauce, or a dash of cayenne pepper according to your preference.

→ Can I use other proteins instead of beef and shrimp?

Yes, smoked sausage, pulled pork, or chicken are excellent alternatives or additions for varied flavors.