Southern Shrimp Beef Nachos (Printable Version)

Delicious nachos layered with seasoned beef, shrimp, melted cheese, and fresh toppings—ideal for game nights or sharing.

# Everything You’ll Need:

→ Chips

01 - 1 large bag sturdy tortilla chips

→ Proteins

02 - 1 lb ground beef
03 - 10 to 14 oz peeled and deveined shrimp

→ Seasonings

04 - 1 to 2 teaspoons taco seasoning
05 - 1 teaspoon paprika
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - Salt and black pepper to taste

→ Cheese

09 - 1 1/2 to 2 cups shredded cheddar and Monterey Jack blend

→ Fresh Ingredients

10 - 1 medium tomato, diced
11 - 1/4 cup red onion, finely chopped
12 - Sliced jalapeños, fresh or pickled, optional
13 - Fresh cilantro or parsley, chopped

→ Condiments

14 - Sour cream for serving
15 - Lime wedges for serving

# Steps to Cook:

01 - Cook ground beef in a large skillet over medium-high heat until browned.
02 - Add taco seasoning, paprika, garlic powder, onion powder, salt, and black pepper to the beef and stir to combine. Drain excess fat and set aside.
03 - Heat a small amount of oil in the same or separate skillet over medium heat. Add seasoned shrimp and cook for 2 to 4 minutes until pink and fully cooked. Remove from heat and set aside.
04 - Spread tortilla chips evenly on a large baking sheet or oven-safe platter. Sprinkle cooked ground beef evenly over the chips, then layer cooked shrimp on top.
05 - Generously sprinkle shredded cheddar and Monterey Jack blend over the layered chips and proteins. Broil under a hot broiler or bake in a preheated 400 °F oven for 5 to 8 minutes until the cheese is melted and bubbly.
06 - Remove from oven, then evenly distribute diced tomato, chopped red onion, and optional jalapeños over the melted cheese.
07 - Sprinkle with chopped fresh cilantro or parsley. Serve immediately with sour cream and lime wedges on the side.

# Extra Suggestions:

01 - Substitute or combine sausage, pulled pork, or chicken for protein variety. Use pepper jack cheese to add spice. Serve immediately to keep chips crisp.