Save
This easy slow cooker chicken and stuffing recipe brings together tender chicken, savory stuffing, and fresh green beans into one comforting dish. It is perfect for a no-fuss family dinner that fills the house with inviting aromas and satisfies appetites. The slow cooker takes care of the hard work while layering flavors for a cozy meal everyone will love.
I first made this during a busy week and appreciated having a delicious home-cooked meal ready without standing over the stove. Now it’s a regular in our dinner rotation.
Ingredients
- Two pounds chicken breasts: fresh and skinless for lean protein that stays tender when slow cooked
- Three cloves garlic: minced for fragrant base flavor
- One teaspoon Italian seasoning: for a blend of herbs that enhances the chicken
- One cup chicken broth: to keep the dish moist and flavorful
- Two cups green beans: fresh or frozen add a bright crunch and needed vegetables
- Two cans of cream of chicken soup: smooth and creamy to bind the layers together
- One box of stovetop stuffing mix: this classic mix creates a crispy and buttery top layer
- Six tablespoons butter: melted helps the stuffing brown nicely and adds richness
Step-by-Step Instructions
- Spoon the Chicken:
- Place the chicken breasts evenly in the bottom of the slow cooker. Add minced garlic and sprinkle Italian seasoning over the chicken for even flavor coverage. Pour in the chicken broth to help the meat stay juicy during cooking.
- Add the Green Beans:
- Scatter the fresh or frozen green beans over the chicken and broth layer. They will cook gently within the steam and add texture to the dish.
- Layer the Cream of Chicken Soup:
- Carefully spread both cans of cream of chicken soup over the green beans. Do not stir. This topcoat keeps the stuffing dry and distinct until cooking finishes.
- Top with Stuffing Mix:
- Distribute the stuffing mix evenly on top of the soup layer. Drizzle the melted butter on top of the stuffing for a crispy golden finish once cooked.
- Set and Cook:
- Cover the slow cooker and set on low for 5 to 6 hours, or high for 2 to 3 hours until the chicken is tender and cooked through. The flavors will meld beautifully during the slow cooking time.
Save
My favorite ingredient is the stovetop stuffing mix which creates a wonderful crispy topping that contrasts with creamy soup below. One family memory I cherish is how this dish quickly became a requested meal at holiday gatherings because everyone loves its comforting simplicity.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven to keep the stuffing crispy. For longer storage, freeze portions and thaw overnight in the fridge before reheating.
Ingredient Substitutions
Try turkey breasts instead of chicken for a slightly different flavor that works well with stuffing. Use cream of mushroom soup if you want a different creamy base. Swap green beans for broccoli or snap peas for variety. Use homemade chicken broth if you have it for extra depth.
Serving Suggestions
Pair this dish with a fresh side salad dressed with lemon vinaigrette to brighten up the plate. A crusty bread or warm dinner rolls help soak up the creamy sauce. Roasted sweet potatoes or a simple coleslaw offer nice complementary sides.
Cultural Context
Stuffing is a beloved American side traditionally served during holidays like Thanksgiving. Combining it with chicken in a slow cooker is a modern twist that simplifies preparation while honoring those classic comforting flavors. This recipe reflects the ease sought by busy families who still want rich, familiar meals on the table.
Recipe FAQs
- → Can I use frozen green beans in this dish?
Yes, both fresh and frozen green beans work well. If using frozen, there's no need to thaw them before adding to the slow cooker.
- → What is the best cooking time for tender chicken?
Cook on low for 5 to 6 hours or on high for 2 to 3 hours until the chicken is thoroughly tender and juices run clear.
- → How can I make the stuffing layer crispier?
Drizzling melted butter over the stuffing before cooking helps maintain a slight crisp texture while keeping it moist underneath.
- → Is there a way to make this dish creamier?
Adding extra cream of chicken soup or a splash of milk before cooking enhances the creaminess of the dish.
- → What sides pair well with this slow cooker meal?
Simple sides such as a green salad, crusty bread, or steamed vegetables complement the flavors nicely.