Easy Slow Cooker Chicken Stuffing (Printable Version)
Tender chicken and savory stuffing come together in a slow cooker meal with green beans and rich flavors.
# Everything You’ll Need:
→ Poultry
01 -
2 pounds chicken breasts
→ Aromatics and Seasoning
02 -
3 cloves garlic, minced
03 -
1 teaspoon Italian seasoning
→ Liquids
04 -
1 cup chicken broth
→ Vegetables
05 -
2 cups green beans, fresh or frozen
→ Canned and Packaged Goods
06 -
2 cans (10.5 ounces each) cream of chicken soup
07 -
1 box (6 ounces) stovetop stuffing mix
→ Fats
08 -
6 tablespoons butter, melted
# Steps to Cook:
01 -
Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
02 -
Incorporate green beans into the slow cooker.
03 -
Spread cream of chicken soup evenly over the ingredients without stirring to maintain layers.
04 -
Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top to keep layers distinct.
05 -
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender and fully cooked.
# Extra Suggestions:
01 -
For a creamier texture, consider adding additional cream of chicken soup. This dish complements well with a side salad or fresh bread.