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This Sloppy Joe Tater Tot Casserole has been a go-to for busy weeknights when you want comfort food without the fuss. It combines the savory richness of classic Sloppy Joe filling with crispy tater tots, layering flavor and texture in a dish that pleases the whole family.
I first made this after a hectic day when I needed something filling fast. The tater tots add just the right crispy touch, and now it’s a family favorite we make often when we want a tasty, no-stress meal.
Ingredients
- Two pounds of ground beef: which forms the hearty protein base choose lean or regular based on your preference for richness
- One 15 ounce can of Manwich Sloppy Joe Sauce: for that classic tangy tomato flavor that defines the dish go for the original if you like it slightly sweet or spicy varieties if you want a kick
- Two cups of shredded cheddar cheese: which melts into the beef and then again on top for creamy, cheesy goodness sharp cheddar adds extra flavor depth
- A 32 ounce bag of frozen tater tots: providing a crunchy golden topping look for evenly sized tots so they cook uniformly and crisp up nicely
Step-by-Step Instructions
- Sear the Beef:
- Cook the ground beef over medium-high heat, breaking it apart with a spatula. Continue until browned and no longer pink. Drain off excess grease to keep the casserole from getting greasy.
- Mix in the Sauce and Cheese:
- Stir the Manwich Sloppy Joe Sauce into the cooked beef until fully combined. Add one cup of shredded cheddar cheese and mix it into the meat to create a rich, cheesy mixture that binds the flavors beautifully.
- Layer the Casserole:
- Grease a 9-by-13-inch casserole dish thoroughly. Spread the beef mixture evenly across the bottom, ensuring a compact layer that will hold the tots nicely.
- Top with Cheese and Tater Tots:
- Sprinkle the remaining shredded cheddar cheese evenly over the beef layer. Arrange the frozen tater tots in a single layer on top, covering the cheese completely.
- Bake to Perfection:
- Set your oven to 400 degrees Fahrenheit. Bake the assembled casserole uncovered for about 45 minutes or until the tater tots are golden brown and the cheese is bubbly. For extra crispiness, broil for three to four minutes, but watch closely so they don’t burn.
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My favorite part is that crispy tater tot topping. It reminds me of family dinners where everyone grabbed seconds without hesitation. It’s the kind of meal that brings warmth and smiles around the table.
Storage tips
This casserole stores beautifully in an airtight container in the refrigerator for up to three days. Reheat covered in the oven or microwave until warmed through. For longer storage, it freezes well before baking — just thaw overnight in the fridge and increase baking time slightly.
Ingredient substitutions
Ground turkey or chicken can replace beef if you want a lighter version. Use your favorite Sloppy Joe sauce or even a homemade mix of ketchup, Worcestershire sauce, and spices. For a twist, swap cheddar for pepper jack or mozzarella. Sweet potato tots make a tasty alternative topping.
Serving suggestions
Serve alongside a fresh green salad or steamed vegetables to balance the richness. A side of pickles or coleslaw adds crunch and acidity that complements the hearty casserole.
Cultural background
Sloppy Joe’s originated as an American sandwich popularized in the mid-20th century. This casserole variation takes that familiar flavor and elevates it into a shareable, one-dish meal that honors the easy-going spirit of classic comfort food.
Recipe FAQs
- → What can I use instead of Manwich sauce?
You can substitute Manwich with barbecue sauce mixed with a bit of tomato paste and Worcestershire sauce for a similar tangy and savory flavor.
- → How do I make tater tots crispy on top?
For extra crispy tots, broil the casserole uncovered for 3-4 minutes after baking, but watch closely to prevent burning.
- → Can I prepare this casserole ahead of time?
Yes, assemble the layers in the baking dish and refrigerate up to a day before baking. Add a few extra minutes to the cooking time when baking cold.
- → Is ground beef the only suitable meat for this dish?
Ground turkey or chicken are great alternatives for a lighter option, but cooking times may vary slightly.
- → How do I prevent the casserole from getting soggy?
Be sure to drain excess grease from the cooked meat before mixing, and avoid overcrowding the casserole dish for even baking.