Sloppy Joe Tater Tots (Printable Version)

Ground beef and savory sauce topped with cheddar and crispy tater tots baked until golden and bubbly.

# Everything You’ll Need:

→ Main

01 - 2 pounds ground beef
02 - 15-ounce can Manwich Sloppy Joe sauce
03 - 2 cups shredded cheddar cheese
04 - 32-ounce bag frozen tater tots

# Steps to Cook:

01 - Preheat oven to 400°F and grease a 9x13-inch casserole dish.
02 - Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
03 - Add Manwich Sloppy Joe sauce and 1 cup of shredded cheddar cheese to the beef; stir until well combined.
04 - Spread beef mixture evenly into prepared casserole dish. Sprinkle remaining shredded cheddar cheese on top.
05 - Cover beef and cheese layer with frozen tater tots. Bake uncovered for 45 minutes or until tater tots are golden brown.
06 - For extra crispness, broil for 3 to 4 minutes, watching carefully to prevent burning.

# Extra Suggestions:

01 - Using pre-shredded cheese saves preparation time. Keep an eye while broiling as tater tots can burn quickly.

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