Savory Shrimp Crab Biscuit Melts

Savory Shrimp Crab Biscuit Melts bring together flaky biscuits filled with a creamy blend of shrimp and crab meat, topped with melted cheese and baked until golden and irresistible. This dish is perfect for when you want a comforting seafood treat that is easy to prepare and impressive to serve.

I discovered this recipe when craving a cozy snack that felt a little fancy. Since then, it has become a favorite for game day and small dinner parties alike, with guests always asking for seconds.

Ingredients

• Refrigerated flaky biscuit dough: to keep things quick and tender look for gluten free versions if needed
• Cooked shrimp: finely chopped to blend seamlessly into the filling
• Cooked lump crab meat: for a sweet, delicate seafood flavor fresh if possible or high quality canned works too
• Shredded mozzarella or Monterey Jack cheese: melts beautifully and adds a creamy texture
• Mayonnaise or cream cheese: binds the filling. I prefer cream cheese for a richer taste
• Garlic powder: for savory depth without overpowering
• Salt and black pepper: to taste for seasoning the filling just right
• Fresh parsley: chopped finely adds a touch of brightness and color
• Unsalted butter: melted to brush the tops and achieve that perfect golden shine

Step-by-Step Instructions

Savor the Filling:

In a mixing bowl, combine the chopped shrimp, crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, parsley, salt, and pepper. Stir until everything is evenly mixed into a creamy filling.

Shape the Biscuits:

Flatten each biscuit round to about 4 to 5 inches wide to create enough surface to hold the filling. Spoon 1 to 2 tablespoons of the seafood mixture into the center of each round.

Seal and Prep for Baking:

Fold the edges of the biscuit dough over the filling and pinch firmly to seal, creating a pocket that will keep all the creamy goodness inside. Place each biscuit seam side down on a baking sheet.

Butter and Bake:

Brush the tops with melted butter to encourage a golden, shiny crust. Bake in a preheated oven at 375 degrees Fahrenheit for 13 to 15 minutes until they puff up and turn golden brown.

Rest and Serve:

Let the biscuit melts rest for a few minutes before serving to allow the filling to set slightly. Serve warm with your favorite dipping sauces like garlic butter or a spicy aioli for an extra kick.

Save

My favorite part is the fresh parsley—it adds a pop of color and freshness that balances the richness perfectly. One holiday gathering a few years back, these biscuit melts disappeared so fast that I knew they were hitting the mark with everyone.

Storage Tips

Store leftover biscuit melts covered in the fridge for up to three days. To reheat, use a toaster oven or regular oven to keep the crust crisp rather than microwaving, which can make them soggy.

Ingredient Substitutions

You can swap the shrimp and crab for cooked canned tuna or leftover cooked chicken if you want a non-seafood version. Try Swiss or cheddar cheese for a different flavor profile.

Serving Suggestions

These biscuits make a great appetizer or pair beautifully with a crisp green salad to cut through the richness. For a Southern twist serve them alongside coleslaw or a light tomato salad.

Recipe FAQs

→ What type of cheese works best with these biscuit melts?

Shredded mozzarella or Monterey Jack cheese adds a creamy texture and mild flavor that complements the seafood filling well.

→ Can I use fresh seafood instead of cooked shrimp and crab?

Using cooked shrimp and crab ensures the filling cooks evenly and stays moist inside the biscuits without overbaking.

→ How do I prevent the biscuit dough from becoming soggy?

Sealing the biscuit edges tightly and brushing the tops with melted butter before baking helps create a golden, crisp crust to protect against moisture.

→ What variations can I try with this filling?

Adding lemon zest or swapping cheeses can enhance flavors, while incorporating herbs like dill or chives adds fresh notes.

→ What dipping sauces pair well with these melts?

Spicy aioli, garlic butter, or tangy marinara sauces complement the savory seafood filling and crispy biscuits perfectly.

→ Can these be prepared ahead of time?

You can assemble the filled biscuits and refrigerate before baking, then bake fresh when ready to serve for best texture.