Ooey-Gooey Cheesy Garlic Chicken

These ooey-gooey cheesy garlic chicken wraps come together quickly and deliver a satisfying mix of creamy cheese, tender chicken, and savory garlic flavor. Perfect for a weeknight dinner or a hearty lunch, they fill you up without weigh you down.

I first made these wraps when I needed something quick and tasty between errands And now they have become a staple whenever I want a fuss-free meal everyone enjoys

Ingredients

• Cooked shredded chicken: easy source of protein and texture
• Shredded mozzarella cheese: for stretchiness and mild flavor Choose fresh mozzarella for best melt
• Cream cheese: softened to bring creaminess and richness
• Minced garlic: adds pungent aromatic depth Use fresh garlic for the best zing
• Fresh parsley: chopped to brighten and freshen the overall taste
• Large tortillas: that can hold all fillings without tearing Opt for flour tortillas for pliability
• Olive oil: helps crisp the wraps while cooking Use extra virgin for better flavor
• Salt and pepper: to balance and enhance all flavors

Step-by-Step Instructions

Spoon and mix the filling:

In a large bowl combine the shredded chicken mozzarella cream cheese minced garlic and parsley Mix thoroughly so the cheeses blend evenly with the chicken Add salt and pepper to taste to season the mixture perfectly

Assemble the wraps:

Lay out the tortillas flat on a clean surface and evenly divide the chicken and cheese mixture over each tortilla Spread it out leaving room at the edges for rolling

Roll up tightly:

Starting at one edge roll each tortilla firmly but gently so the filling stays inside and the wrap holds its shape This makes them easier to cook and eat

Heat the skillet and oil:

Place a skillet on medium heat and add olive oil Allow it to heat until shimmering but not smoking This step helps get the wraps golden and crispy without sticking

Cook the wraps:

Place the wraps seam-side down into the skillet Cook for about 3 to 4 minutes or until golden brown then carefully flip to brown the other side Repeat until all sides are crisp and warmed through

Slice and serve:

Remove the wraps from the skillet Let them rest briefly before slicing in half to reveal the gooey inside Serve warm perhaps with your favorite dipping sauce or a side salad

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Storage tips

Store leftover wraps in an airtight container in the refrigerator They keep nicely for up to two days Reheat in a skillet or oven to maintain crispiness Avoid the microwave if you want to keep the wrap from getting soggy For make-ahead meals wrap tightly in foil and chill until ready to cook

Ingredient substitutions

Swap mozzarella for cheddar or Monterey Jack if you want a sharper flavor Cream cheese can be replaced with ricotta for a lighter texture or sour cream for tang Provide spinach or sautéed bell peppers in the filling for extra veggies Use whole wheat or gluten-free tortillas depending on dietary preferences

Serving suggestions

These wraps pair wonderfully with a cool ranch or chipotle dipping sauce A fresh green salad or some crunchy pickles balance the richness of the cheese For a heartier meal serve with roasted potatoes or a warm soup to complement the garlic and cheese flavors

Recipe FAQs

→ Can I prepare the wraps ahead of time?

Yes, you can assemble the wraps in advance and refrigerate them. Cook them in a skillet just before serving for the best flavor and texture.

→ What cheese types are used in the filling?

The filling combines shredded mozzarella and softened cream cheese, creating a smooth, melty texture with rich flavor.

→ How is garlic incorporated into these wraps?

Fresh minced garlic is mixed directly into the chicken and cheese mixture, infusing the wrap with a bold and aromatic taste.

→ What cooking method is recommended for finishing the wraps?

The wraps are browned in a skillet over medium heat with olive oil, which crisps the tortillas and melds the flavors beautifully.

→ Can I add vegetables to the filling?

Absolutely! Adding spinach, bell peppers, or other preferred veggies can enhance texture and flavor, making the wraps even more delicious.