01 -
In a large bowl, mix shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley until well combined.
02 -
Add salt and black pepper to the chicken mixture according to taste and stir well.
03 -
Lay the flour tortillas flat and distribute the chicken mixture evenly onto each one.
04 -
Roll each tortilla tightly to form individual wraps.
05 -
Warm olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 3 to 4 minutes per side until golden brown.
06 -
Remove wraps from the skillet, slice them, and serve warm.