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This Mediterranean salmon cubes recipe with lemon rice offers a bright and satisfying meal that combines the rich flavors of grilled salmon with the fresh zing of lemon-infused rice. It’s ideal for a weeknight dinner or when you want something that feels both healthy and indulgent.
I first prepared this dish on a sunny weekend and was amazed at how the grilled salmon paired beautifully with the lemon-scented rice. Since then, it’s become a favorite in my household whenever I want something light but full of flavor.
Ingredients
- Salmon fillet: cubed to ensure even cooking and quick grilling
- Olive oil: for a healthy fat that helps infuse the marinade and keeps salmon moist
- Garlic: minced to add a robust base flavor
- Dried oregano and thyme: to evoke classic Mediterranean herb notes
- Paprika: to add gentle smokiness and color
- Freshly squeezed lemon juice: adds acidity that brightens the entire dish
- Jasmine rice: for a fragrant, fluffy lemon rice base
- Vegetable or chicken broth: to cook the rice with depth and richness
- Lemon zest: for an additional layer of citrus aroma
- Fresh parsley: for a fresh, colorful garnish that enhances presentation and flavor
Step-by-Step Instructions
- Savor the Marinade:
- In a bowl, mix olive oil, minced garlic, dried oregano, thyme, paprika, salt, pepper, and lemon juice. Whisk until fully combined creating a vibrant herbaceous marinade that will coat each salmon cube
- Marinate the Salmon:
- Add the salmon cubes to the marinade. Use your hands or a spoon to toss and coat every piece thoroughly. Let it absorb the flavors for at least 15 minutes so the herbs and lemon can penetrate the fish
- Preheat the Grill Pan:
- Heat a grill pan or heavy skillet over medium-high heat to get a nice sear on the salmon. The heat ensures the fish cooks quickly and holds together well
- Grill the Salmon:
- Add the marinated salmon cubes carefully to the pan. Cook for about 4 to 5 minutes per side until the salmon is cooked through and develops appealing grill marks. Avoid moving the cubes too much so they get a good crust
- Prepare the Lemon Rice:
- Rinse the jasmine rice under cold water until the water runs clear removing excess starch for a fluffier result. In a saucepan, add the rice, broth, lemon zest, lemon juice, olive oil, and salt. Bring to a boil then reduce heat, cover, and simmer gently for 15 to 20 minutes until rice is tender and all liquid is absorbed
- Finish and Serve:
- Fluff the rice with a fork to separate the grains. Plate a serving of lemon rice, top with grilled salmon cubes, sprinkle fresh parsley over the salmon, and add lemon wedges on the side for extra zing
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This recipe reminds me of a summer dinner I shared with friends on the patio. The fresh herbs and lemon made it feel like a small Mediterranean escape at home. Lemon zest in the rice really is the secret star for me every time
Storage Tips
Store leftover salmon and rice in airtight containers in the refrigerator for up to two days. The grilled salmon is best reheated gently to avoid drying. Lemon rice reheats well in a microwave covered with a damp paper towel to retain moisture
Ingredient Substitutions
You can swap jasmine rice for basmati or any preferred long-grain rice. If fresh lemon is not available use a good quality bottled lemon juice but fresh zest remains ideal. For herbs, fresh oregano and thyme can be substituted for dried, just use a bit more to balance intensity
Serving Suggestions
Serve this dish with a simple Greek salad or steamed green beans dressed with olive oil and lemon to keep the meal light and refreshing. A dollop of tzatziki sauce on the side also complements the salmon nicely
Cultural Context
The Mediterranean diet emphasizes fresh herbs, olive oil, and seafood which are all represented beautifully here. This dish reflects the region’s love for vibrant flavors and simple yet elegant preparations that nourish both body and soul
Recipe FAQs
- → How do I get well-flavored salmon cubes?
Marinate the salmon cubes in olive oil, garlic, oregano, thyme, paprika, lemon juice, salt, and pepper for at least 15 minutes to enhance their natural flavors before grilling.
- → What is the best way to cook the salmon cubes?
Grill the salmon cubes over medium-high heat for about 4-5 minutes per side, ensuring they develop a slight char while staying juicy inside.
- → How do I prepare the lemon rice to be fluffy and flavorful?
Rinse jasmine rice thoroughly, then simmer it with broth, lemon zest, lemon juice, olive oil, and salt until tender, absorbing all flavors for fragrant rice.
- → Can I substitute the herbs in the marinade?
Yes, you can replace or add herbs like rosemary or basil to suit your taste, though oregano and thyme provide the classic Mediterranean profile.
- → What are good garnishes to elevate this dish?
Freshly chopped parsley and lemon wedges complement the citrus notes and add a fresh finish to the plated dish.