Mediterranean Salmon Lemon Rice (Printable Version)
Tender salmon cubes grilled and served over zesty lemon jasmine rice for a flavorful meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 lb skinless, boneless salmon fillet, cut into cubes
02 -
3 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1 teaspoon dried oregano
05 -
1 teaspoon dried thyme
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
Juice of 1 lemon
10 -
Fresh parsley, chopped, for garnish
→ Lemon Rice Ingredients
11 -
1 cup jasmine rice
12 -
2 cups vegetable or chicken broth
13 -
Zest of 1 lemon
14 -
Juice of 1 lemon
15 -
1 tablespoon olive oil
16 -
Salt, to taste
# Steps to Cook:
01 -
Combine 2 tablespoons olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, pepper, and lemon juice in a bowl. Mix thoroughly.
02 -
Add salmon cubes to the marinade and toss until evenly coated. Refrigerate and marinate for at least 15 minutes.
03 -
Heat a grill pan or skillet over medium-high heat until hot.
04 -
Place marinated salmon cubes on the hot pan and cook for 4 to 5 minutes per side until fully cooked and grill marks appear.
05 -
Remove salmon from heat and sprinkle with chopped fresh parsley.
06 -
Rinse jasmine rice under cold water until water runs clear to remove excess starch.
07 -
In a medium saucepan, combine rinsed rice, broth, lemon zest, lemon juice, 1 tablespoon olive oil, and salt. Bring to a boil.
08 -
Reduce heat to low, cover, and cook for 15 to 20 minutes until rice is tender and liquid absorbed.
09 -
Fluff rice with a fork before serving.
10 -
Serve lemon rice topped with grilled salmon cubes. Garnish with additional parsley and lemon wedges as desired.
# Extra Suggestions:
01 -
Add preferred vegetables to the rice for enhanced flavor and nutrition.