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Longhorn Steakhouse Parmesan Chicken

Highlight: Satisfying Main Dishes for Every Occasion

This dish features tender chicken breasts coated with a seasoned breadcrumb and parmesan mixture, pan-seared to golden perfection, then baked under a bubbly blend of mozzarella, parmesan, and minced garlic. The Italian seasoning adds aromatic depth, while the olive oil fosters a crisp crust. Baking melts the cheese and locks in moisture, delivering a satisfying texture and rich flavors. Ideal served alongside mashed potatoes or steamed veggies, this hearty meal brings restaurant-style comfort right to your table.

Freshly minced garlic and a blend of cheeses complement the juicy chicken, making each bite flavorful and crisp. Simple steps of dredging, searing, and baking transform basic ingredients into a deliciously indulgent entree that’s sure to please any palate.

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Luna chef wearing a white shirt.
Crafted By Luna
Updated on Wed, 23 Jul 2025 16:41:26 GMT
A plate of Longhorn Steakhouse Parmesan Chicken. Save
A plate of Longhorn Steakhouse Parmesan Chicken. | myhomemademeal.com

This Longhorn Steakhouse Parmesan Chicken recipe delivers a tender and crispy chicken breast smothered in a rich parmesan cheese crust. It’s a perfect dish for when you want a restaurant-quality meal without leaving your kitchen, combining comforting flavors and a satisfying texture that everyone will love.

I tried this recipe on a busy weekend and was amazed how restaurant-like it tasted while still feeling homey. Now it’s one of my go-to meals when I want something special but simple.

Ingredients

  • Boneless skinless chicken breasts: choose firm pieces of similar size to cook evenly
  • Bread crumbs: provide the crispy texture for the crust opt for Italian seasoned for more flavor
  • Grated Parmesan cheese: adds savory sharpness essential to that signature crust
  • Shredded mozzarella cheese: melts beautifully giving creaminess and stretch
  • All-purpose flour: helps the coating adhere to the chicken for a consistent crust
  • Large eggs: combined with milk form a binding wash so crumbs stick well
  • Minced garlic: enhances flavor with a spicy aromatic touch
  • Dried Italian seasoning: evokes classic Mediterranean herbs like oregano and basil
  • Salt: balances and brings out natural flavors
  • Black pepper: adds just a hint of heat
  • Olive oil: is perfect for pan-frying with a rich fruity note

Step-by-Step Instructions

Sauté the Chicken:
Heat olive oil in a skillet over medium-high. Cook the floured and breaded chicken breasts for 3 to 4 minutes per side until golden brown forming a crispy crust and locking in juices.
Prepare the Coating:
In one shallow dish mix bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and black pepper. In another dish beat eggs and milk. Use a third dish for the flour. Dredge each chicken breast first in flour then dip in egg wash before coating with crumb mixture ensuring an even layer.
Preheat the Oven:
Set the oven temperature to 375 degrees Fahrenheit and grease a baking dish lightly with olive oil preventing sticking.
Assemble and Bake:
Transfer the chicken breasts to the baking dish. Mix the remaining Parmesan cheese with mozzarella and minced garlic then sprinkle evenly over the chicken breasts. Bake for 20 to 25 minutes until the chicken is fully cooked through and the cheese melts into a bubbly golden topping.
A plate of Longhorn Steakhouse Parmesan Chicken. Save
A plate of Longhorn Steakhouse Parmesan Chicken. | myhomemademeal.com

Parmesan always takes center stage in this dish. I remember making this recipe for the first time at a family gathering where everyone was surprised at how good it tasted straight from the oven and they mistook it for takeout.

Storage Tips

Allow the chicken to cool completely before storing in an airtight container. Keep refrigerated for up to three days. Reheat in the oven at 350 degrees Fahrenheit to maintain crispiness or use a skillet for a quick crisp-up.

Ingredient Substitutions

You can swap out Italian bread crumbs for plain bread crumbs plus extra Italian seasoning if you want more control over flavors. Use provolone or Monterey Jack cheese instead of mozzarella for a different melty texture. Chicken thighs work too though cooking times will vary.

Serving Suggestions

Serve with creamy mashed potatoes or steamed green beans for a balanced plate. A crisp Caesar salad complements the rich chicken beautifully. For a low-carb option, swap potatoes for roasted cauliflower.

A piece of chicken covered in cheese. Save
A piece of chicken covered in cheese. | myhomemademeal.com

Recipe FAQs

→ What cut of chicken works best?

Boneless, skinless chicken breasts ensure even cooking and a tender bite, perfect for coating and baking.

→ How do I get a crispy crust?

Coating the chicken in flour, then egg wash, followed by a seasoned breadcrumb and parmesan mix, then pan-searing in olive oil before baking creates a golden, crispy exterior.

→ Can I use different cheeses?

Yes, combining mozzarella and parmesan produces a melty, flavorful topping, but feel free to experiment with provolone or asiago for variations.

→ What side dishes pair well?

Mashed potatoes or steamed vegetables complement the rich chicken flavor and offer a balanced meal.

→ Can I add more seasoning?

Incorporating red pepper flakes or extra Italian herbs into the breadcrumb mix can add a pleasant kick and depth to the crust.

Longhorn Steakhouse Parmesan Chicken

Crispy parmesan crusted chicken with mozzarella, garlic, and Italian seasonings baked until golden.

Prep Time
15 minutes
Cooking Duration
30 minutes
Overall Time
45 minutes
Crafted By: Luna

Recipe Type: Main Dishes

Preparation Complexity: Beginner-Friendly

Regional Cuisine: American

Servings Output: 4 Serving Size (4 servings)

Dietary Choices: ~

Everything You’ll Need

→ Chicken

01 4 boneless, skinless chicken breasts

→ Breading and Coating

02 1 cup bread crumbs
03 1/2 cup grated Parmesan cheese
04 1/2 teaspoon dried Italian seasoning
05 1/2 teaspoon salt
06 1/4 teaspoon ground black pepper
07 1/2 cup all-purpose flour
08 2 large eggs
09 1/4 cup milk

→ Cheese Topping

10 1/2 cup grated Parmesan cheese
11 1 cup shredded mozzarella cheese
12 2 cloves garlic, minced

→ Cooking Fat

13 2 tablespoons olive oil

Steps to Cook

Step 01

Preheat oven to 375°F and lightly grease a baking dish with olive oil.

Step 02

In a shallow dish, mix bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.

Step 03

In a separate shallow dish, whisk together eggs and milk until combined.

Step 04

Place all-purpose flour in a third shallow dish for coating chicken.

Step 05

Dredge each chicken breast in flour, shaking off excess. Dip into egg mixture, then coat evenly with bread crumb mixture.

Step 06

Heat olive oil in a skillet over medium-high heat. Cook chicken breasts 3 to 4 minutes per side until golden brown.

Step 07

Transfer seared chicken breasts to the prepared baking dish.

Step 08

Combine remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle evenly over chicken breasts.

Step 09

Bake in preheated oven for 20 to 25 minutes, until chicken is cooked through and cheese topping is melted and bubbly.

Step 10

Remove from oven and serve immediately, optionally alongside mashed potatoes or steamed vegetables.

Extra Suggestions

  1. For traditional flavor, substitute Italian bread crumbs. Add red pepper flakes to the breading for a spicy twist.

Must-Have Equipment

  • Oven
  • Baking dish
  • Skillet
  • Shallow dishes
  • Whisk or fork

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains dairy and eggs; may contain gluten depending on bread crumbs used

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 520
  • Fat Breakdown: 28 grams
  • Carbohydrate Breakdown: 30 grams
  • Protein Count: 45 grams