Longhorn Steakhouse Parmesan Chicken (Printable Version)

Crispy parmesan crusted chicken with mozzarella, garlic, and Italian seasonings baked until golden.

# Everything You’ll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts

→ Breading and Coating

02 - 1 cup bread crumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1/2 teaspoon dried Italian seasoning
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper
07 - 1/2 cup all-purpose flour
08 - 2 large eggs
09 - 1/4 cup milk

→ Cheese Topping

10 - 1/2 cup grated Parmesan cheese
11 - 1 cup shredded mozzarella cheese
12 - 2 cloves garlic, minced

→ Cooking Fat

13 - 2 tablespoons olive oil

# Steps to Cook:

01 - Preheat oven to 375°F and lightly grease a baking dish with olive oil.
02 - In a shallow dish, mix bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.
03 - In a separate shallow dish, whisk together eggs and milk until combined.
04 - Place all-purpose flour in a third shallow dish for coating chicken.
05 - Dredge each chicken breast in flour, shaking off excess. Dip into egg mixture, then coat evenly with bread crumb mixture.
06 - Heat olive oil in a skillet over medium-high heat. Cook chicken breasts 3 to 4 minutes per side until golden brown.
07 - Transfer seared chicken breasts to the prepared baking dish.
08 - Combine remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle evenly over chicken breasts.
09 - Bake in preheated oven for 20 to 25 minutes, until chicken is cooked through and cheese topping is melted and bubbly.
10 - Remove from oven and serve immediately, optionally alongside mashed potatoes or steamed vegetables.

# Extra Suggestions:

01 - For traditional flavor, substitute Italian bread crumbs. Add red pepper flakes to the breading for a spicy twist.

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