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This Leftover Cranberry Turkey Sandwich is the perfect way to enjoy the day after Thanksgiving without any extra cooking. With nutty bread, a herbed mayo spread, crisp lettuce, savory turkey slices, melting cheese, and sweet cranberry sauce, it captures all the flavors of the holiday in a simple handheld meal. It makes use of leftovers in a way that feels fresh and satisfying.
I first made this the morning after Thanksgiving when my fridge was full and no one wanted to cook, and now it’s a family tradition everyone looks forward to.
Ingredients
- Two slices of nutty bread: choose a hearty bread like multigrain or whole wheat for texture and flavor
- Three tablespoons mayonnaise: this forms a creamy base for the herbed spread
- Pinch of poultry seasoning: this adds a subtle savory touch that ties the sandwich to turkey
- Salt and pepper: season to taste to enhance all the flavors
- One tablespoon chopped chives: fresh chives add a mild onion flavor and a hint of color
- Green leaf lettuce: for crunch and brightness, pick fresh crisp leaves
- Half a pound of sliced leftover turkey: thick slices will keep the sandwich hearty and satisfying
- Quarter cup cranberry sauce: the sweet-tart sauce is essential for that classic Thanksgiving flavor contrast
Step-by-Step Instructions
- Scoop and Mix the Herbed Mayo:
- In a small bowl, combine mayonnaise with the pinch of poultry seasoning, salt, pepper, and chopped chives. Stir until well blended to create a flavorful spread.
- Spread the Mayo on the Bread:
- Take the two slices of nutty bread and generously spread the herbed mayo on both pieces. This will add moisture and extra flavor to every bite.
- Layer the Sandwich:
- On one slice of bread, arrange a piece of cheese (optional but recommended), then add a layer of green leaf lettuce. Follow with thick slices of leftover turkey, then spoon cranberry sauce evenly over the top.
- Close and Serve:
- Place the second slice of bread on top to complete your sandwich. Cut it in half if you like, which makes it easier to handle and share. Serve immediately for the best texture.
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Storage Tips
If you have leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container and refrigerate. It’s best eaten the same day but can keep for up to 24 hours. Avoid adding lettuce before storing to prevent sogginess.
Ingredient Substitutions
- Swap nutty bread for a soft brioche bun or a sturdy ciabatta roll if you prefer a different texture
- Use Greek yogurt mixed with mayonnaise if you want a lighter herbed spread
- Fresh rosemary or thyme can replace poultry seasoning if you want a herb twist
Serving Suggestions
- Pair the sandwich with a simple side salad of mixed greens and a balsamic vinaigrette to keep things fresh
- Homemade sweet potato chips or classic kettle-cooked chips also make a great crunchy side
Pro Tips
- Toast the bread lightly for extra crunch and to help prevent sogginess from the cranberry sauce
- Use thick slices of turkey for a more satisfying bite that holds together well
- Don’t skip the fresh chives in the mayo, they add a surprising burst of brightness that lifts the sandwich
Recipe FAQs
- → What type of bread works best for this sandwich?
Nutty or whole grain bread adds a hearty texture and nutty flavor that complements turkey and cranberry beautifully.
- → Can I prepare the herbed mayo in advance?
Yes, mixing mayo with poultry seasoning, chives, salt, and pepper ahead of time lets flavors meld nicely before assembling.
- → How should leftover turkey be sliced for this sandwich?
Thick, even slices of turkey provide a satisfying bite and maintain moisture when layered with cranberry sauce.
- → Is there a suggested cheese to include?
Mild cheeses like Swiss or Havarti work well, adding creaminess without overpowering other flavors.
- → What is the best way to serve this sandwich?
Cut in half and serve immediately to enjoy the contrast of textures from the crunchy bread and tender fillings.