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Hangover Breakfast Burger Stack

Highlight: Satisfying Main Dishes for Every Occasion

This hangover breakfast burger stack combines juicy beef patties mixed with jalapeños and onions, crispy hash browns, thick-cut bacon, melty pepper jack cheese, and a perfectly runny egg. Toasted buttered buns and a spicy ketchup-mayo-sriracha sauce bring it all together. Ideal for serious cravings or recovery mornings, prepping everything ahead keeps assembly quick and delicious.

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Luna chef wearing a white shirt.
Crafted By Luna
Updated on Thu, 05 Jun 2025 18:38:07 GMT
A stack of burger patties with bacon on top. Save
A stack of burger patties with bacon on top. | myhomemademeal.com

This towering burger brings together bold breakfast flavors with serious comfort food energy. Built on a juicy beef patty mixed with jalapeños and onions, it is topped with crispy hash browns, thick-cut bacon, melty pepper jack cheese, and a perfectly runny egg. All of it is held together by toasted buttered buns and a spicy ketchup mayo sriracha sauce that ties every bite together. Ideal for hangovers or serious cravings, this burger is over-the-top in the best way. Prepare everything before grilling to keep assembly fast and delicious.

I first made this one bleary Saturday morning when my brother showed up after a wild wedding party. After he finished eating he looked alive again and said it was exactly what he needed.

Ingredients

  • Thick bacon: makes a hearty addition that stands out with the other layers
  • Runny egg: creates a rich sauce with the yolk that pulls everything together
  • Ground beef: 80/20 mix with onions and jalapeños for extra flavor and juiciness
  • Pepper jack cheese: adds spicy melty goodness that balances the richness
  • Crispy hash browns: are golden and crunchy because potatoes make everything better
  • Ketchup mayo sriracha: combined for a spicy creamy sauce that ties the burger layers perfectly
  • Buns: buttered and toasted for a sturdy base that holds all the ingredients together

Step-by-Step Instructions

Forming The Patties:
Mix salt pepper garlic powder chopped jalapeños and onions into your ground beef. Shape into large patties bigger than your buns since they will shrink while cooking.
Make The Dimple:
Press your thumb into the center of each patty to prevent puffing up and help them cook evenly. Chill while you prepare the other ingredients.
Prep Time:
Mix together ketchup mayo and sriracha adjusting the spice level to taste. Crisp up hash browns fry bacon and butter the buns. Have everything ready before grilling.
Grill Them:
Preheat your grill to about 450 degrees Fahrenheit. Cook patties approximately three minutes per side adding cheese just before they are done.
Assemble:
Toast buns and fry eggs sunny side or over easy. Layer bottom bun sauce burger with cheese hash browns bacon egg more sauce and top bun. Prepare for a deliciously messy bite.
A stack of burger patties with cheese and bacon. Save
A stack of burger patties with cheese and bacon. | myhomemademeal.com

My favorite part is the runny egg yolk that acts like a sauce soaking into the bacon and hash browns. It always reminds me of that morning when this burger saved a tough day.

Storage Tips

This burger is best enjoyed right away for maximum crispness and freshness. You can prepare the patties and sauce ahead of time. Reheat bacon and hash browns gently but always cook eggs fresh for the best texture and flavor.

Ingredient Substitutions

Cheddar or Swiss cheese can replace pepper jack for a milder taste. Use sausage in place of bacon for a different smoky flavor. Avocado adds a creamy texture if you want a fresh twist. Whole hash brown patties keep the stack neat and tidy.

Serving Suggestions

Fries or onion rings make great sides if you want to add more crunch. A cold beer pairs perfectly with the savory richness. For a brunch vibe try serving with a classic bloody mary. Keep plenty of napkins close by because this burger is delightfully messy.

Cultural Context

This burger blends classic American breakfast elements with the indulgence of a thick juicy burger. It reflects a growing trend of fusion comfort foods designed to satisfy big appetites and loud cravings. The spicy ketchup mayo sriracha sauce adds a modern twist to traditional condiments making it uniquely flavorful.

A stack of burger patties with cheese and vegetables. Save
A stack of burger patties with cheese and vegetables. | myhomemademeal.com

Pro Tips

Recipe FAQs

→ Why press a dimple in the burger patty?

The dimple keeps the patty flat while cooking, preventing it from puffing up and ensuring even cooking.

→ Can I make this without a grill?

Yes, use a cast iron skillet or flat griddle, cooking about 3 minutes per side for similar results.

→ What’s in the sauce?

The sauce is a mix of ketchup, mayo, and sriracha, adjustable to your preferred spice level.

→ What type of bun works best?

Large, sturdy buns like brioche or kaiser rolls are best to hold all the toppings without falling apart.

→ Can I prep any parts ahead of time?

The patties and sauce can be made a day in advance. Bacon and hash browns reheat well, but fry eggs fresh for best results.

Hangover Breakfast Burger Stack

A bold breakfast burger stacked with spicy beef, crispy bacon, hash browns, cheese, and a runny egg.

Prep Time
20 minutes
Cooking Duration
15 minutes
Overall Time
35 minutes
Crafted By: Luna

Recipe Type: Main Dishes

Preparation Complexity: Moderate Challenge

Regional Cuisine: American

Servings Output: 4 Serving Size (4 burger stacks)

Dietary Choices: ~

Everything You’ll Need

→ Burger Patties

01 1 lb ground beef (80/20)
02 1/4 cup finely chopped onions
03 1/4 cup finely chopped jalapeños
04 1 tsp salt
05 1/2 tsp black pepper
06 1/2 tsp garlic powder

→ Sauce

07 2 tbsp ketchup
08 2 tbsp mayonnaise
09 1 tbsp sriracha (adjust to taste)

→ Toppings

10 4 thick-cut bacon slices
11 4 pepper jack cheese slices
12 4 large eggs
13 1 cup frozen hash browns, cooked crispy

→ Buns

14 4 large brioche or kaiser rolls, buttered and toasted

Steps to Cook

Step 01

Combine ground beef with onions, jalapeños, salt, pepper, and garlic powder. Shape into large patties, larger than buns to account for shrinkage.

Step 02

Press a thumb-sized dimple into the center of each patty to prevent puffing during cooking. Chill patties while preparing other ingredients.

Step 03

Mix ketchup, mayonnaise, and sriracha in a bowl. Cook hash browns until crispy, fry bacon until crisp, and butter and toast buns.

Step 04

Preheat grill to 450°F (232°C). Cook patties about 3 minutes per side. Add cheese slices during the last minute to melt.

Step 05

Cook eggs sunny-side up or over easy to keep yolks runny.

Step 06

Spread sauce on bottom buns, add burger with cheese, then hash browns, bacon, egg, more sauce, and top buns. Serve immediately.

Extra Suggestions

  1. Make patties larger than buns as they shrink when cooking. Prepare all ingredients before grilling to streamline assembly.
  2. Use thick-cut bacon for strong flavor and crispy texture.
  3. Avoid pressing patties while cooking to keep them juicy.

Must-Have Equipment

  • Grill or cast iron skillet
  • Mixing bowl
  • Spatula
  • Frying pan

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains eggs, dairy, and gluten (buns)
  • May contain traces of soy in processed ingredients

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 820.5
  • Fat Breakdown: 55.7 grams
  • Carbohydrate Breakdown: 38.4 grams
  • Protein Count: 48.2 grams