Hangover Breakfast Burger Stack (Printable Version)
A bold breakfast burger stacked with spicy beef, crispy bacon, hash browns, cheese, and a runny egg.
# Everything You’ll Need:
→ Burger Patties
01 -
1 lb ground beef (80/20)
02 -
1/4 cup finely chopped onions
03 -
1/4 cup finely chopped jalapeños
04 -
1 tsp salt
05 -
1/2 tsp black pepper
06 -
1/2 tsp garlic powder
→ Sauce
07 -
2 tbsp ketchup
08 -
2 tbsp mayonnaise
09 -
1 tbsp sriracha (adjust to taste)
→ Toppings
10 -
4 thick-cut bacon slices
11 -
4 pepper jack cheese slices
12 -
4 large eggs
13 -
1 cup frozen hash browns, cooked crispy
→ Buns
14 -
4 large brioche or kaiser rolls, buttered and toasted
# Steps to Cook:
01 -
Combine ground beef with onions, jalapeños, salt, pepper, and garlic powder. Shape into large patties, larger than buns to account for shrinkage.
02 -
Press a thumb-sized dimple into the center of each patty to prevent puffing during cooking. Chill patties while preparing other ingredients.
03 -
Mix ketchup, mayonnaise, and sriracha in a bowl. Cook hash browns until crispy, fry bacon until crisp, and butter and toast buns.
04 -
Preheat grill to 450°F (232°C). Cook patties about 3 minutes per side. Add cheese slices during the last minute to melt.
05 -
Cook eggs sunny-side up or over easy to keep yolks runny.
06 -
Spread sauce on bottom buns, add burger with cheese, then hash browns, bacon, egg, more sauce, and top buns. Serve immediately.
# Extra Suggestions:
01 -
Make patties larger than buns as they shrink when cooking. Prepare all ingredients before grilling to streamline assembly.
02 -
Use thick-cut bacon for strong flavor and crispy texture.
03 -
Avoid pressing patties while cooking to keep them juicy.