Grilled Steak Bite Potatoes

Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter bring together hearty potatoes, tender seared beef, and a luscious garlic herb butter for a meal that feels both comforting and a little fancy. This dish turns simple ingredients into a crowd-pleaser that’s perfect for weekend dinners or casual get-togethers where everyone wants something satisfying and flavorful.

I first tried this recipe on a sunny afternoon grill out and was amazed at how the garlic herb butter really lifted the whole dish. Now it’s a staple whenever I want to impress without complicated cooking.

Ingredients

• Four large russet potatoes: ideal for baking due to their fluffy interiors that soak up the fillings
• Two tablespoons olive oil: used for coating potatoes and beef helping with crisping and flavor
• Three quarters cup sour cream: adds creaminess and tang to balance the savory steak
• One cup shredded pepper jack cheese: gives a gentle spice and melty texture
• One pound beef medallions cut into 1-inch cubes: tender and cooks quickly for juicy steak bites
• Four tablespoons unsalted butter: base for the garlic herb butter enhancing richness
• Fresh herbs such as parsley rosemary thyme: provide fresh aromatic notes that brighten the dish

Step-by-Step Instructions

Preheat the Grill:

Set your grill to medium-high around four hundred to four hundred twenty five degrees Fahrenheit to create even heat perfect for roasting potatoes. Getting the temperature right ensures the potatoes cook through with a nice exterior.

Prepare the Potatoes:

Scrub the russet potatoes clean under running water then pierce them all over with a fork for steam to escape. Rub each with olive oil and sprinkle salt to enhance flavor and crisp the skin. Wrap the potatoes tightly in foil to trap the heat and make them tender inside.

Grill the Potatoes:

Place the foil packets on the grill and cook for forty five to sixty minutes. Check tenderness by gently squeezing or inserting a skewer which should meet little resistance when the potato is done.

Make Garlic Herb Butter:

In a small pan over medium heat melt unsalted butter and add minced garlic along with finely chopped fresh herbs. Let this simmer briefly until fragrant this mixture becomes a flavorful drizzle to finish the dish.

Sear the Beef Bites:

Season the beef cubes with olive oil salt and pepper. Heat a cast iron skillet until very hot then sear the beef for two to three minutes per side forming a caramelized crust while keeping the inside juicy. Avoid crowding the pan to ensure even browning.

Assemble the Loaded Potatoes:

Carefully remove potatoes from foil and slice lengthwise but not all the way through. Spoon in a mix of sour cream and shredded pepper jack cheese then add the seared beef bites on top. Drizzle generously with garlic herb butter and serve immediately.

Save

My favorite part is the garlic herb butter which truly makes the dish pop with its fresh buttery punch. One year during a family reunion this dish stole the show and has since become the go-to recipe whenever I’m asked to bring something special.

Storage Tips

Leftovers store well in the fridge for up to three days. Reheat gently in the oven or on the grill to keep the potato skin crisp and the beef tender. Avoid the microwave if possible as it can make textures soggy.

Ingredient Substitutions

You can substitute pepper jack cheese for sharp cheddar or Monterey jack for a milder or more familiar taste. If fresh herbs are unavailable dried herbs can be used but reduce quantity as they are more concentrated.

Serving Suggestions

Pair this hearty dish with a light green salad or grilled vegetables to balance the richness. A chilled glass of crisp white wine or a light beer complements the smoky and savory flavors well.

Cultural Context

Loaded baked potatoes have a rich history in American comfort food evolving from humble baked potatoes to fully dressed meals. Adding grilled steak elevates this tradition combining rustic barbecue flavors with classic potato stuffing.

Recipe FAQs

→ How do you ensure the potatoes cook evenly on the grill?

Wrapping the potatoes in foil and grilling over medium-high heat allows them to cook through without drying. Piercing them with a fork helps heat penetrate for even softness.

→ What cut of beef works best for these steak bites?

Tender cuts like beef medallions or sirloin cubes sear quickly and remain juicy, complementing the creamy potato base well.

→ How is the garlic herb butter prepared?

Butter is gently melted with minced garlic and fresh herbs such as parsley, rosemary, and thyme, infusing rich, fragrant flavors that enhance the dish.

→ Can this dish be prepared ahead of time?

Potatoes can be grilled in advance and reheated before stuffing, while beef bites and butter are best cooked fresh for maximum flavor.

→ What cheeses complement the sour cream filling?

Pepper jack cheese offers a mild spice and creaminess, balancing the tang of sour cream and adding meltiness inside the potatoes.