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This hearty grilled cheese patty melt brings together juicy beef, melted cheddar, and golden toasted bread for a nostalgic comfort meal that’s simple to prepare. It’s perfect for busy weeknights when you want something warm, cheesy, and satisfying without fuss.
I first made this on a chilly evening and was amazed how quickly it became a family favorite. The kids were mesmerized by the cheesy goodness and it’s since become a regular request around our table.
Ingredients
- Ground beef one pound: well seasoned with garlic powder onion powder salt and pepper provides the juicy meaty base
- Garlic powder: adds a subtle savory kick enhancing the beef
- Onion powder: complements the garlic for a balanced flavor
- Salt and pepper to taste: bring out all the natural flavors
- Eight slices of sandwich bread white sourdough or rye: sturdy enough to hold the filling and crisp nicely when grilled
- One and a half cups shredded cheddar cheese or eight slices: for a rich creamy melt
- Four tablespoons mayonnaise or softened butter: spread on bread for that golden crispy crust
- Optional additions like caramelized onions mustard or pickles: bring extra layers of taste and texture
Step-by-Step Instructions
- Prepare the patties:
- In a mixing bowl season the ground beef evenly with garlic powder onion powder salt and pepper. Divide into four equal portions then shape each into thin wide patties matching the size of your bread slices.
- Cook the patties:
- Heat a skillet or griddle over medium-high heat. Place the patties in the hot pan and cook for three to four minutes per side until nicely browned and fully cooked through. Remove from heat and set aside.
- Assemble the sandwiches:
- Spread mayonnaise or butter on one side of each bread slice. On the unbuttered side layer shredded or sliced cheese then a cooked patty add any optional extras like caramelized onions or mustard then top with more cheese. Place the second slice of bread on top with the buttered side facing outward.
- Grill the sandwiches:
- Return the skillet to medium heat. Place the sandwiches in the pan and grill for two to three minutes on each side pressing gently with a spatula until the bread is golden brown and the cheese melts perfectly.
- Serve immediately:
- Slice the sandwiches in half and serve hot with your favorite sides such as chips pickles or a simple salad.
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My favorite twist is adding caramelized onions which adds a sweet depth that takes the sandwich to another level. It reminds me of cozy family dinners where everyone savors every bite.
Storage Tips
Leftover sandwiches keep well wrapped in the refrigerator for up to two days. Reheat in a skillet or toaster oven for best texture and flavor.
Ingredient Substitutions
Ground turkey or chicken can replace beef for a lighter option just season well. Use different cheeses like Swiss or pepper jack for variety. Swap mayonnaise for softened butter depending on your preference.
Serving Suggestions
Pair with crunchy pickles chips or a crisp green salad for a balanced meal. Mustard on the side adds a nice tang that complements the rich flavors.
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Recipe FAQs
- → Can I make these ahead of time?
Yes! Cook the patties in advance and refrigerate. Assemble and grill the sandwiches fresh when ready to eat.
- → What’s the best cheese to use?
Sharp cheddar and American cheese are great for flavor and melting. Swiss is also a delicious, nuttier option.
- → Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken works well—just season generously to keep the flavor rich.
- → What kind of bread should I use?
Choose a sturdy white bread or sourdough that crisps well and holds the filling without getting soggy.
- → Do I need a cast-iron skillet?
No. Any non-stick or heavy-bottomed skillet will do. Just ensure it's hot enough for a good sear.