Grilled Cheese Patty Melts (Printable Version)
Golden grilled bread hugs juicy patties and melty cheese in these crave-worthy patty melts.
# Everything You’ll Need:
→ Patties
01 -
1 lb ground beef
02 -
1 tsp garlic powder
03 -
1 tsp onion powder
04 -
Salt and pepper to taste
→ Sandwich Assembly
05 -
8 slices sandwich bread (white, sourdough, or rye)
06 -
1 1/2 cups shredded cheddar cheese or 8 slices
07 -
4 tbsp mayonnaise or softened butter
08 -
Optional: caramelized onions, mustard, or pickles
# Steps to Cook:
01 -
In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Divide into four equal portions and shape into thin patties matching the bread shape.
02 -
Heat a skillet over medium-high heat. Cook each patty for 3–4 minutes per side until browned and fully cooked. Set aside.
03 -
Spread mayonnaise or butter on one side of each bread slice. Layer cheese, a cooked patty, optional extras, and another layer of cheese between unbuttered sides. Top with a second slice of bread, buttered side out.
04 -
Heat a skillet over medium heat. Place sandwiches in the skillet and grill for 2–3 minutes per side, pressing gently with a spatula until golden and cheese is melted.
05 -
Slice sandwiches in half and serve immediately with chips, pickles, or a simple salad.
# Extra Suggestions:
01 -
Use a lid while grilling to help melt the cheese faster without burning the bread.
02 -
Shredding your own cheese yields better melting results and flavor.
03 -
Caramelized onions, hot sauce, or pepper jack can be added for variation.