Golden Cheese Steak Tortellini

This golden cheese steak tortellini casserole brings together tender beef steak, cheesy tortellini, and a rich sauce for a comforting meal. It’s a crowd-pleaser that balances creamy and savory flavors with a touch of Italian seasoning, making it perfect for family dinners or casual get-togethers.

I first made this when I wanted a twist on classic steak dinners and it quickly became a favorite in my house. Now my family asks for it whenever they want comfort food with a bit of flair.

Ingredients

• Cheese tortellini: A flavorful pasta filled with cheese which cooks quickly making it ideal for casseroles
• Beef steak: Thinly sliced for quick cooking and rich meaty taste choose a tender cut for best results
• Onion: Adds sweetness and depth when sautéed until tender
• Bell pepper: Brings a subtle sweetness and vibrant color to the casserole
• Garlic: Provides aromatic warmth that enhances the savory profile
• Shredded cheese: A blend of cheddar and mozzarella ensures gooey texture and rich flavor opt for freshly shredded if possible
• Beef broth: Adds moisture and depth to the sauce try to use low sodium for better control over seasoning
• Worcestershire sauce: Adds umami and complexity without alcohol
• Italian seasoning: A balanced mix of herbs that lifts the overall flavor profile
• Salt and pepper: To taste for seasoning and enhancing natural flavors

Step-by-Step Instructions

Sauté the Aromatics:

Cook onions, bell pepper, and garlic in a hot skillet over medium heat for about five minutes until softened and fragrant. This builds a flavorful base for the casserole.

Cook the Beef:

In the same skillet, brown the thinly sliced steak over medium-high heat for four to five minutes until nicely caramelized then remove and set aside so it doesn’t overcook.

Prepare the Tortellini:

Boil salted water and cook the cheese tortellini for three to five minutes until they float to the surface signaling they are cooked through. Drain well.

Simmer the Sauce:

Return the beef to the skillet with the sautéed vegetables and add beef broth, Worcestershire sauce, and Italian seasoning. Let it simmer gently for three to four minutes so the flavors meld.

Combine Casserole Ingredients:

Preheat your oven to 350 degrees Fahrenheit. Mix the cooked tortellini and beef mixture together then fold in half of the shredded cheese. Transfer to a greased baking dish.

Bake Until Golden:

Sprinkle the remaining cheese on top, cover with foil, and bake for twenty minutes. Remove foil and bake for an additional ten to fifteen minutes or until the top is bubbling and golden brown.

Save

The cheese blend is my favorite part It melts to creamy perfection and creates a golden crust that makes every bite satisfying. I remember making this for a family gathering once and the cheesy top was gone within minutes as everyone eagerly reached for seconds.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. This casserole also freezes well so you can portion and freeze for quick future meals. Thaw overnight in the refrigerator before reheating.

Ingredient Substitutions

Swap beef steak for ground beef or even chicken strips for a different protein option. Use vegetable broth instead of beef broth if you want a lighter version. Feel free to experiment with cheeses like provolone or parmesan for a different flavor profile.

Serving Suggestions

Serve with a simple green salad tossed with a light vinaigrette to cut through the richness. Garlic bread or crusty artisan bread makes an excellent companion to scoop up any extra sauce. Pair with steamed or roasted vegetables for added color and nutrition.

Cultural Context

This dish is a fun fusion of Italian and American comfort food traditions The tortellini pays homage to Italian pasta while the steak and cheese casserole approach reflects hearty American family cooking.

Pro Tips

• Toast the Italian seasoning briefly in the skillet to release its aromas before adding liquids
• Be sure not to overcook the steak or it may become tough as it finishes cooking in the oven
• Use freshly shredded cheese rather than pre-shredded for a smoother melt and better flavor

Recipe FAQs

→ How do I know when the tortellini is cooked?

Cook tortellini in boiling salted water until they float to the surface, typically 3-5 minutes, indicating they are al dente and ready to drain.

→ What cut of beef works best for this dish?

Thinly sliced beef steak is ideal for quick browning and tender bites that blend well with the pasta and sauce.

→ Can I substitute the cheese blend?

Yes, cheddar and mozzarella provide creamy melt and flavor, but feel free to experiment with your favorite cheeses for different textures and tastes.

→ How do the Worcestershire and Italian seasoning affect flavor?

Worcestershire adds a subtle umami depth while Italian seasoning brings fragrant herbal notes, both enhancing the savory profile of the dish.

→ What’s the best way to achieve a golden crust on top?

Cover the baking dish initially, then uncover for the last 10-15 minutes of baking at 350°F to allow the cheese to bubble and develop a golden, slightly crisp crust.