Golden Cheese Steak Tortellini (Printable Version)
Tender steak and cheese tortellini combine with savory veggies in a golden baked dish.
# Everything You’ll Need:
→ Pasta
01 -
9 oz cheese tortellini
→ Meat
02 -
1 lb thinly sliced beef steak
→ Vegetables
03 -
1 medium onion, diced
04 -
1 bell pepper, diced
05 -
2 cloves garlic, minced
→ Dairy
06 -
2 cups shredded cheddar and mozzarella cheese blend
→ Liquids and Seasonings
07 -
1 cup beef broth
08 -
1 tbsp Worcestershire sauce
09 -
1 tsp Italian seasoning
10 -
Salt and pepper, to taste
# Steps to Cook:
01 -
Boil salted water and cook tortellini for 3 to 5 minutes until they float; drain thoroughly.
02 -
Sauté thinly sliced beef steak in a skillet over medium-high heat until browned, about 4 to 5 minutes, then remove and set aside.
03 -
Using the same skillet, cook diced onion, bell pepper, and minced garlic until tender, approximately 5 minutes.
04 -
Return beef to the skillet, add beef broth, Worcestershire sauce, and Italian seasoning, then simmer for 3 to 4 minutes.
05 -
Preheat the oven to 350°F (175°C). Fold cooked tortellini and 1 cup of shredded cheese into the beef mixture, then transfer to a greased baking dish.
06 -
Top with remaining cheese, cover with foil, and bake for 20 minutes. Remove foil and continue baking for an additional 10 to 15 minutes until golden brown.
# Extra Suggestions:
01 -
Check labels for allergen information to ensure safety.