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This Garlic Parmesan Roasted Shrimp is a simple yet impressive dish that brings together juicy shrimp, fragrant garlic, and savory Parmesan cheese for a quick meal that feels special. It’s perfect for weeknight dinners or entertaining guests when you want something tasty without fuss.
I first made this recipe on a busy weeknight, and it quickly became one of my go-to meals because it does not sacrifice flavor for speed. Now it’s regularly requested at family dinners.
Ingredients
- One pound fresh shrimp peeled and deveined: fresh shrimp ensures the best sweetness and tender bite
- Quarter cup unsalted butter melted: butter creates a rich base for the garlic and cheese to cling to
- Four cloves garlic minced: freshly minced garlic delivers bright, pungent flavor
- Half cup grated Parmesan cheese: Parmesan provides a salty, nutty depth choose a good quality aged Parmesan for best results
- Quarter teaspoon black pepper: adds mild heat and balances the richness
- Quarter teaspoon red pepper flakes optional: a little kick if you want some warmth without overpowering the other flavors
- Fresh parsley finely chopped for garnish: lends a fresh herbal note and vibrant color
- Lemon wedges for serving: a squeeze brightens and cuts through the richness perfectly
Step-by-Step Instructions
- Savor the Shrimp:
- Prepare the shrimp by rinsing them under cold water and ensuring they are properly peeled and deveined. This step is key to avoid any grit and maintain the shrimp’s delicate texture.
- Mix the Flavorful Marinade:
- In a mixing bowl combine the melted butter, minced garlic, and grated Parmesan cheese thoroughly to create a rich and aromatic marinade.
- Coat and Arrange the Shrimp:
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Toss the shrimp in the marinade until well coated and lay them in a single layer on a parchment-lined baking tray for even cooking.
- Roast to Perfection:
- Bake the shrimp in the preheated oven for 10 to 12 minutes. You want them to turn pink and opaque. Avoid overcooking as shrimp continue to cook when taken out and can become rubbery.
- Garnish and Serve:
- Once baked, sprinkle with freshly chopped parsley and serve with lemon wedges on the side to brighten each bite.
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My favorite part of this dish is the garlic butter marinade that clings to the shrimp. It reminds me of a summer dinner we had with friends where everyone kept reaching for more. The combination of garlic and cheese always brings everyone together at the table.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to two days. To reheat, quickly warm them in a skillet over medium heat so they stay tender and do not dry out. Avoid microwaving, which can make shrimp tough.
Ingredient Substitutions
Butter can be replaced with olive oil for a lighter version though it alters the richness slightly. Parmesan can be swapped for Pecorino Romano for more saltiness and sharpness. If fresh shrimp are not available, thawed frozen shrimp work well but try to dry them before marinating for better roasting results.
Serving Suggestions
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Serve with a side of garlic butter noodles or a fresh green salad for a complete meal. Pair with crusty bread to soak up any extra garlic Parmesan sauce. Add a splash of white wine vinegar or a drizzle of balsamic glaze if you want a tangy contrast.
Recipe FAQs
- → What type of shrimp works best for this dish?
Fresh, peeled, and deveined shrimp deliver the best texture and flavor, ensuring even cooking and a tender bite.
- → Can I adjust the spiciness of the marinade?
Yes, adding or omitting red pepper flakes lets you control the level of heat to suit your taste preferences.
- → How do I avoid overcooking the shrimp?
Keep the baking time between 10 to 12 minutes until shrimp turn pink and opaque to maintain juiciness.
- → Are there suitable garnishes to enhance the flavor?
Fresh parsley adds a bright touch, while lemon wedges provide a zesty finish that complements the savory notes.
- → What sides pair well with roasted shrimp?
Light salads, steamed vegetables, or crusty bread enhance the meal without overpowering the shrimp’s flavors.