Garlic Parmesan Roasted Shrimp (Printable Version)

Tender shrimp baked with garlic, melted butter, and Parmesan for a savory, satisfying dish.

# Everything You’ll Need:

→ Seafood

01 - 1 pound fresh shrimp, peeled and deveined

→ Marinade

02 - 1/4 cup unsalted butter, melted
03 - 4 cloves garlic, minced
04 - 1/2 cup grated Parmesan cheese
05 - 1/4 teaspoon black pepper
06 - 1/4 teaspoon red pepper flakes (optional)

→ Garnish

07 - Fresh parsley, finely chopped
08 - Lemon wedges, for serving

# Steps to Cook:

01 - Rinse shrimp under cold water and ensure they are properly deveined for optimal flavor and texture.
02 - Combine melted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes in a bowl to create the marinade.
03 - Preheat oven to 400°F. Toss shrimp with the marinade until evenly coated, then spread them out on a baking tray lined with parchment paper.
04 - Bake for 10 to 12 minutes until shrimp are pink and opaque, taking care not to overcook.
05 - Sprinkle with finely chopped parsley and serve with lemon wedges on the side.

# Extra Suggestions:

01 - Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a hot skillet to avoid overcooking.

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