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This teriyaki chicken casserole brings together tender shredded chicken, fluffy jasmine rice, and vibrant fresh vegetables all coated in a sweet and savory teriyaki sauce. It’s the kind of comforting one-dish meal that warms you up and satisfies with every bite.
When I first made this casserole, it quickly became a family favorite especially when I needed a meal that felt special but didn’t require hours in the kitchen. Now it’s requested regularly at our house.
Ingredients
- Two cups cooked chicken: shredded for tender protein that blends well with other ingredients
- One cup jasmine rice: chosen for its fragrant aroma and fluffy texture after cooking
- Two cups chicken broth: to keep the casserole moist and infuse subtle savory notes
- One cup broccoli florets: packed with nutrients and adding a nice crunch
- One cup sliced carrots: contributing sweetness and vibrant color
- Half a cup diced bell pepper: providing a fresh crisp bite and more color
- Half a cup teriyaki sauce: delivering the characteristic sweet and tangy flavor of the dish
- One tablespoon sesame oil: adding a toasty richness to tie all the flavors together
- One teaspoon garlic powder: to boost savory depth
- One teaspoon ginger powder: for a warm subtle spice that complements teriyaki perfectly
- Salt and pepper: to taste balancing the flavors
- Two green onions: thinly sliced for garnish that adds brightness
- Sesame seeds: sprinkled on top giving a nutty finish and pretty presentation
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven temperature to 375 degrees Fahrenheit or 190 degrees Celsius to ensure even cooking for the casserole.
- Mix the Ingredients:
- In a large bowl, combine shredded chicken, cooked jasmine rice, chicken broth, broccoli florets, sliced carrots, diced bell pepper, teriyaki sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Stir thoroughly until everything is evenly coated with the sauce and seasonings so each bite is flavorful.
- Transfer to Baking Dish:
- Grease a 9 by 13 inch baking dish lightly. Spread the casserole mixture evenly inside to ensure it cooks uniformly.
- Cover and Bake:
- Cover the dish with foil to keep moisture trapped while baking. Place it in the oven and bake for 25 minutes allowing the flavors to meld and vegetables to soften.
- Uncover and Finish Baking:
- Remove the foil and bake for an extra 10 to 15 minutes. This step allows the vegetables to become tender without turning mushy and the top to develop a slight golden hue.
- Let It Rest and Garnish:
- Take the casserole out of the oven and let it cool for a few minutes so it sets slightly and is easier to serve. Garnish with sliced green onions and sesame seeds to add some fresh crunch and beautiful texture.
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My favorite part of this dish has always been the sesame oil. It adds a cozy nuttiness that really lifts the teriyaki sauce and makes the whole casserole feel so comforting and satisfying. I remember prepping this casserole for a family gathering and watching everyone reach for seconds without hesitation.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, sprinkle a little water over the casserole and cover with a microwave-safe lid or wrap to keep moisture from drying out the rice and veggies. You can also freeze portions for longer storage but thaw overnight in the fridge first.
Ingredient Substitutions
Feel free to swap out jasmine rice for brown rice for more fiber or cauliflower rice for a low-carb option. Vegetables can be changed according to what you have on hand such as snap peas or mushrooms. You can also try a store-bought or homemade teriyaki sauce depending on your taste preference and dietary needs.
Serving Suggestions
Serve this casserole with a simple side salad for freshness or steamed edamame for extra protein and fiber. Drizzle extra teriyaki sauce or a splash of soy sauce on top for more intense flavor. Pickled ginger on the side can brighten the palate and add a fun contrast.
Cultural Context
Teriyaki sauce originates from Japan and is traditionally composed of soy sauce, mirin, sake, and sugar to create its signature balance of sweet and savory. Incorporating this sauce into a casserole combines those iconic flavors with comforting Western casserole techniques making a delicious fusion dish perfect for everyday meals.
Pro Tips
Make sure chicken is fully cooked before mixing to save time and ensure food safety Do not skip the step of removing the foil for the last fifteen minutes for nicely cooked vegetables with a slight roasted texture Taste and adjust salt and pepper after mixing to make sure the dish is well seasoned
Recipe FAQs
- → Can I use other vegetables in this dish?
Absolutely. Vegetables like snap peas, mushrooms, or zucchini can be substituted based on your preference to add variety.
- → Is it important to use cooked chicken?
Yes, using cooked chicken ensures even heating and maintains the dish's texture during baking.
- → What type of rice works best here?
Jasmine rice is ideal for its fragrance and fluffiness, but you can also use basmati or long-grain rice.
- → How do the spices affect the flavor?
Garlic and ginger powders add subtle warmth and depth, complementing the teriyaki sauce perfectly.
- → Can I prepare this ahead of time?
Yes, it can be refrigerated and reheated, making it convenient for meal prep or leftovers.