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These Garlic Parmesan Cheeseburger Bombs are the perfect savory snack for any occasion. With flaky biscuit dough wrapped around a flavorful mixture of juicy ground beef, minced garlic, and freshly grated Parmesan cheese, these bites are easy to prepare and always a crowd pleaser. The golden brown crust paired with the rich and cheesy interior makes every bite utterly satisfying.
I first made these for a game night with friends and they disappeared almost instantly. Now every time we get together, they are always a requested treat.
Ingredients
- One pound ground beef 80/20: which balances flavor and juiciness
- Three cloves fresh garlic: minced to give a fragrant and bold taste
- One cup freshly grated Parmesan cheese: for a nutty and creamy richness
- One can 16 ounces refrigerated flaky biscuit dough: which creates a tender, golden crust
- Two teaspoons dried Italian seasoning: to add an herbaceous depth
- Two tablespoons melted butter: for brushing on top to encourage browning and add extra flavor
- Salt and pepper: to taste because seasoning is key to bringing it all together
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit which ensures the biscuits bake evenly and get perfectly golden brown. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Brown the Ground Beef:
- Place the ground beef in a medium skillet over medium heat. Cook for about 5 to 7 minutes until no longer pink. Drain the excess fat but leave a little for flavor in the filling.
- Add Garlic and Italian Seasoning:
- Stir in the minced garlic and Italian seasoning. Cook for another minute while stirring so the garlic softens and the herbs release their aroma. Don’t overcook here or the garlic will become bitter.
- Mix in Parmesan Cheese:
- Remove the pan from heat and immediately stir in the grated Parmesan cheese. The heat of the beef will melt the cheese slightly, binding the flavors together and creating a rich filling.
- Assemble the Cheeseburger Bombs:
- Open the biscuit dough can and gently separate the individual dough rounds. Fill each piece with about one tablespoon of the beef mixture. Carefully fold the dough around the filling, pinching to seal and form a pouch.
- Brush with Butter and Bake:
- Place the assembled bombs seam side down on the lined baking sheet. Brush each piece with melted butter to help develop a shiny, golden crust. Bake in the preheated oven for 15 to 20 minutes or until golden brown and cooked through.
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My favorite ingredient in this recipe has to be the Parmesan cheese. It adds a luxurious depth and creamy element that sets these apart from your typical cheeseburger bite. I still remember making these for a family reunion and how everyone gathered around eagerly trying to snag one from the tray.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350-degree oven for about 10 minutes to crisp up the biscuit crust again. These also freeze well before baking for easy grab-and-bake meals later on.
Ingredient substitutions
If you don’t have Italian seasoning try blending dried basil oregano and thyme for a similar effect. Ground turkey can be used as a lighter alternative to beef just be sure to season it well. Grated mozzarella works as a milder cheese replacement though it will be less tangy than Parmesan.
Serving suggestions
These Garlic Parmesan Cheeseburger Bombs are perfect on their own or served with ketchup mustard or a spicy aioli for dipping. Pair with a fresh green salad or some roasted vegetables for a balanced meal. They also make great finger foods at parties paired with your favorite beers or sodas.
Recipe FAQs
- → What type of beef works best for these bombs?
Choose ground beef with an 80/20 fat ratio to ensure juicy and flavorful bites without becoming greasy.
- → Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts better and provides a richer taste, but pre-grated can be used if needed.
- → How do I prevent the dough from getting soggy?
Drain excess fat from the beef before mixing it with cheese and garlic to keep the dough flaky and crisp after baking.
- → What is the best way to serve these bites?
Serve warm straight from the oven alongside dipping sauces like marinara or a garlic aioli for a delicious bite.
- → Can these be prepared ahead of time?
Yes, assemble the bites and refrigerate them for a few hours before baking to save prep time on busy days.