Garlic Parmesan Cheeseburger Bombs (Printable Version)
Flaky biscuit dough filled with savory garlic, ground beef, and Parmesan cheese, baked golden brown and buttery.
# Everything You’ll Need:
→ Meat
01 -
1 lb ground beef (80/20)
→ Produce
02 -
3 cloves fresh garlic, minced
→ Dairy
03 -
1 cup freshly grated Parmesan cheese
04 -
2 tbsp melted butter
→ Bakery
05 -
1 can (16 oz) refrigerated flaky biscuit dough
→ Spices
06 -
2 tsp dried Italian seasoning
07 -
Salt and pepper to taste
# Steps to Cook:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown the ground beef for 5 to 7 minutes. Drain excess fat, leaving some for flavor.
03 -
Add the minced garlic and dried Italian seasoning to the skillet; sauté for 1 minute until fragrant.
04 -
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly combined.
05 -
Separate the biscuit dough into individual pieces. Place about 1 tablespoon of the beef mixture in each piece and fold the dough tightly into a sealed pouch.
06 -
Brush the tops of each pouch with melted butter. Arrange them evenly on the prepared baking sheet and bake for 15 to 20 minutes until golden brown.
# Extra Suggestions:
01 -
For best flavor, use fresh garlic and do not overcook the beef to maintain juiciness.