Creamy Smoked Sausage Pasta

This creamy smoked sausage pasta is a quick and satisfying dish perfect for busy weeknights when you want something comforting without a lot of fuss. The blend of smoky kielbasa with a rich tomato cream sauce makes this recipe a reliable family favorite that comes together in just 30 minutes.

I first made this after a long day of work when convenience mattered most. Since then, it has become a regular request from everyone around the table.

Ingredients

• Kielbasa sausage: twelve ounces fresh or store-bought adds smoky depth and protein
• Pasta: sixteen ounces of your choice holds the sauce beautifully choose quality dried pasta for best texture
• Butter: two tablespoons enriches the sauce base with a silky mouthfeel
• Minced garlic: two tablespoons provides aromatic flavor that is essential for the sauce
• Heavy whipping cream: one cup brings creaminess and balances the acidity of tomato
• Tomato sauce: two cans eight ounces each forms the flavorful foundation of the sauce opt for no-sugar-added varieties if possible
• Tomato paste: three tablespoons intensifies the tomato flavor and thickens the sauce
• Shredded parmesan cheese: half a cup plus more for topping adds a cheesy salty kick and helps thicken the sauce
• Italian seasoning: one teaspoon blends traditional herbs for authentic taste
• Garlic powder: one teaspoon complements the fresh garlic harmoniously
• Salt: half a teaspoon enhances all flavors in the dish
• Black pepper: half a teaspoon adds subtle heat and earthiness
• Dried parsley for garnish: adds freshness and a burst of color

Step-by-Step Instructions

Cook the Pasta:

Follow the package directions exactly to achieve al dente texture. Drain the pasta thoroughly and set it aside to keep it from overcooking.

Brown the Kielbasa:

Slice the kielbasa into bite-sized pieces. Heat a large pan over medium heat and cook the sausage until browned and slightly crispy. This step unlocks its smoky flavor. Remove the kielbasa from the pan and set aside.

Prepare the Sauce:

In the same pan where the sausage cooked, add the butter and minced garlic over medium heat. Stir until the butter melts and the garlic becomes fragrant without burning. Pour in the heavy cream, tomato sauce, and tomato paste. Stir in the parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper until everything is well combined.

Simmer and Thicken:

Allow the sauce to simmer gently for several minutes. Stir occasionally to prevent sticking and encourage thickening. This will meld the flavors and give the sauce a luscious consistency.

Combine Pasta and Sausage:

Add the drained pasta to the sauce and toss to coat every piece thoroughly. Return the browned kielbasa to the pan and stir gently to mix all ingredients.

Serve:

Plate the pasta and garnish with additional parmesan cheese and dried parsley for a pop of flavor and color.

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My favorite ingredient has to be the kielbasa. Its smoky, savory richness brings the sauce to life and reminds me of cozy family dinners when my grandmother would prepare similar dishes with her homemade sausage. It’s a flavor that feels like home every time.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. The pasta will keep well for up to three days. When reheating, add a splash of water or cream to loosen the sauce and prevent it from drying out.

Ingredient Substitutions

Feel free to swap the kielbasa with smoked chicken sausage or even spicy chorizo for a different flavor profile. You can use whole wheat or gluten-free pasta if desired. Heavy cream can be replaced with half and half or coconut milk for a lighter or dairy-free option.

Serving Suggestions

Pair this pasta with a simple green salad tossed in a light vinaigrette to cut through the richness of the sauce. Garlic bread or crusty rolls work beautifully to soak up any leftover sauce on the plate.

Pro Tips

• Brown the kielbasa well for maximum smoky flavor and a pleasant texture.
• Do not skip simmering the sauce long enough so it thickens and flavors develop fully.
• Stir the pasta into the sauce gently to coat without breaking up the noodles.

Recipe FAQs

→ Can I use other types of sausage?

Yes, bratwurst or andouille sausage can be good substitutes, offering different flavor profiles while keeping the dish hearty.

→ What pasta works best with this sauce?

Short pasta like penne or rigatoni helps hold the creamy tomato sauce and sausage pieces well for balanced bites.

→ How do I prevent the sauce from separating?

Simmer gently and stir regularly to allow the cream and tomato sauce to blend smoothly without curdling or separating.

→ Can the dish be prepared ahead of time?

Yes, it reheats well in the microwave or on the stove and flavors often deepen after resting overnight.

→ Is there a way to add more vegetables?

Sautéed bell peppers or spinach can be stirred in along with the sauce for added color and nutrition.