Creamy Smoked Sausage Pasta (Printable Version)
Comforting pasta with smoked sausage in a creamy tomato sauce topped with parmesan and herbs.
# Everything You’ll Need:
→ Protein
01 -
12 ounces kielbasa sausage, sliced
→ Pasta
02 -
16 ounces dry pasta
→ Sauce
03 -
2 tablespoons unsalted butter
04 -
2 tablespoons minced garlic
05 -
1 cup heavy whipping cream
06 -
16 ounces tomato sauce (2 cans, 8 ounces each)
07 -
3 tablespoons tomato paste
08 -
1/2 cup shredded Parmesan cheese
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon ground black pepper
→ Garnish
13 -
Dried parsley
14 -
Additional Parmesan cheese, for serving
# Steps to Cook:
01 -
Prepare the pasta according to package directions until al dente. Drain and set aside.
02 -
Slice kielbasa and brown in a large skillet over medium heat until lightly caramelized. Remove and set aside.
03 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Combine thoroughly.
04 -
Allow the sauce to simmer for several minutes, stirring occasionally, until it thickens slightly.
05 -
Add cooked pasta into the sauce and toss to coat evenly. Return browned kielbasa to the skillet and stir to combine. Serve garnished with additional Parmesan cheese and dried parsley.
# Extra Suggestions:
01 -
This dish utilizes pantry staples for a quick weeknight meal. Kielbasa imparts a smoky flavor complementing the creamy sauce. Leftovers store well and reheat thoroughly for subsequent meals.