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Nothing chases away hunger like a bubbling Cowboy Casserole at the end of a long day. Creamy beef and bacon, sweet corn, and melted cheddar get topped off with that irresistible blanket of golden tater tots. It is easy enough for busy nights and always earns second helpings at my table.
The first time I baked this my kids hovered at the oven impatient for dinner and now they cheer every time they see those tater tots ready to go on top. It never disappoints.
Ingredients
- Ground beef: Choose beef with some fat for flavor Look for deep red meat with minimal browning
- Cooked bacon: Adds smokiness and crunch Thick cut bacon holds up best in the casserole
- Corn kernels: Sweetness and pop of color Frozen or canned both work just drain well
- Condensed cream of mushroom soup: Brings creamy texture Choose low sodium for control
- Sharp cheddar cheese: Melts beautifully Adds big flavor Freshly shred for best results
- Whole milk: Lightens up the filling and brings everything together Whole milk gives richness
- Sour cream: Tangy creaminess Full fat for maximum flavor
- Onion powder: Savory backbone Look for fresh powder for best taste
- Black pepper: Balances the creaminess with a gentle kick Freshly ground makes a difference
- Frozen tater tots: The crowning touch Go for sturdy ones that bake up extra crispy
Step-by-Step Instructions
- Prep the Oven:
- Set your oven to 375 degrees and grease a nine by thirteen inch baking dish generously to prevent sticking This ensures every slice releases clean with no torn edges
- Cook the Beef:
- Brown the ground beef in a large skillet over medium heat Break it up with a spoon as it cooks Aim for small crumbly pieces and cook until no pink remains which usually takes seven to eight minutes Drain off any extra fat for a less greasy filling
- Make the Creamy Filling:
- Return the skillet to the stove and stir in the corn cream of mushroom soup half the shredded cheese milk sour cream onion powder black pepper and cooked bacon Mix everything thoroughly over low heat until you have a united creamy mixture with an even distribution of everything
- Assemble the Casserole:
- Spread the beef filling out smoothly in your prepared baking dish Scatter the remaining cheese over the whole surface then carefully line up tater tots in a single layer Make sure the tots are not overlapping for ultimate crunch
- Bake:
- Place the casserole uncovered in the oven on the middle rack Bake for forty to forty five minutes Check that the tater tots are golden and feel crisp with the filling bubbling up around the edges
- Finish and Serve:
- If you want even more gooey cheese sprinkle a bit over the top and return to the oven for about five extra minutes Let everything sit for five minutes once out of the oven This helps the casserole firm up and makes serving tidy
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Cheese is always the crowd pleaser in this dish I love using sharp cheddar because it brings a bold flavor and melts so well My kids once crowned this their official snow day dinner because it is just that cozy and fun
Storage Tips
Cool any leftovers completely before transferring to an airtight container This casserole keeps well in the fridge for up to four days For longer storage wrap tightly and freeze for as long as three months Reheat in the oven for best texture and to maintain the crispy topping
Ingredient Substitutions
Swap in ground turkey or chicken for a lighter twist If you are not a bacon fan diced ham can be used or simply left out You can also try different cheeses like Monterey Jack for a milder flavor If you need to skip dairy use a plant based creamy soup and coconut yogurt in place of sour cream
Serving Suggestions
Let everyone scoop their portion straight from the baking dish for a rustic family style meal Serve with a crisp green salad or steamed broccoli for some freshness I sometimes sprinkle on sliced green onions or hot sauce at the table for extra zip
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Cultural Context
Cowboy casserole grew out of classic American comfort casseroles popular in small towns and family gatherings across the Midwest The dish reflects a spirit of resourcefulness making flavorful use of pantry staples and stretching ingredients to feed a crowd
Recipe FAQs
- → Can I use a different protein instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter alternative. Adjust seasoning to taste.
- → How do I get the tater tots crispy on top?
Bake uncovered so the tater tots turn golden and crunchy. Avoid overcrowding the top layer.
- → Is it possible to make this ahead of time?
You can assemble the casserole a day in advance and refrigerate. Bake just before serving for best texture.
- → What can I use instead of cream of mushroom soup?
Try condensed cream of chicken soup or a homemade white sauce if you prefer different flavors.
- → Can I add vegetables for extra nutrition?
Extra diced peppers, peas, or green beans can be added to the filling for more color and nutrients.