Cheesy Hamburger Green Beans

This cheesy hamburger green bean casserole is a comforting classic that brings together hearty ground beef, tender green beans, and melty cheddar cheese in one delicious dish. It’s perfect for family dinners when you want something satisfying but easy to prepare.

I first made this on a chilly evening when I needed a quick hearty meal, and it instantly became a go-to comfort food for my whole family. It always fills the house with a cozy aroma that makes everyone eager to eat.

Ingredients

• One pound ground beef: for savory richness and protein choose lean or regular based on preference
• One can of green beans: drained they add a nice tender vegetable element and softer texture that blends well in casseroles
• One can cream of mushroom soup: which makes the casserole creamy and ties ingredients together if possible pick a lower sodium version
• Half a cup of milk: to thin out the soup for better baking texture whole milk adds more creaminess
• One cup shredded cheddar cheese: provides sharpness and gooey melted topping look for freshly shredded for best melt
• One cup French fried onions: for a crunchy topping adding a flavorful contrast that’s iconic to casseroles
• One teaspoon garlic powder and one teaspoon onion powder: for mellow seasoning enhancing the flavor without overpowering
• Salt and pepper to taste: balance all flavors nicely

Step-by-Step Instructions

Sear the Meat:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Use a spatula to break it into small pieces as it cooks. Once done, carefully drain the excess fat to keep the casserole from becoming greasy.

Combine Ingredients:

Transfer the cooked beef into a large mixing bowl. Add the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir all together gently until fully combined. This creates the creamy, flavorful base for the casserole.

Prepare for Baking:

Grease a 9 by 13 inch baking dish lightly to prevent sticking. Pour the mixture evenly into the dish spreading it out so it bakes uniformly.

Add Cheese Layer:

Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture. This creates a rich cheesy crust when baked.

Bake Until Bubbly:

Place the dish in a preheated oven at 350 degrees Fahrenheit and bake for 25 minutes. You want the cheese melted and the casserole to be hot and bubbly around the edges.

Top with Crunch:

Carefully remove the casserole from the oven. Sprinkle the French fried onions on top and return it to the oven for another 5 to 10 minutes until the onions turn golden brown and crispy.

Save

My favorite ingredient is the French fried onions on top adding that irresistible crunch every time. A memorable family moment was when my kids ran to the oven as soon as the onions started browning because they knew dinner was ready and promptly dubbed it their favorite casserole ever.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat covered in the microwave or oven to prevent drying out. This casserole also freezes well if wrapped tightly. Thaw in the fridge overnight before reheating gently.

Ingredient Substitutions

Ground turkey or chicken can swap for beef for a leaner option. Fresh green beans steamed briefly can replace canned for a fresher texture but add extra cooking time. Use cream of chicken soup instead of mushroom for different flavor or a homemade white sauce for a cleaner ingredient profile.

Serving Suggestions

Serve alongside a simple green salad or garlic bread to round out the meal pleasantly. A dollop of sour cream on the side complements the cheesy flavors well. This casserole also pairs nicely with a light vinaigrette to cut through the richness.

Cultural Context

Green bean casserole is an American classic often seen at holiday meals and family gatherings. The combination of canned green beans, cream of mushroom soup, and crispy fried onions dates back to the 1950s as a budget-friendly and convenient casserole staple. It remains beloved for its simplicity and nostalgic flavors.

Recipe FAQs

→ Can I use fresh green beans instead of canned?

Fresh green beans can be used if trimmed and cooked until tender before mixing. This helps maintain the casserole's texture and flavor.

→ How can I make this dish ahead of time?

Prepare the mixture and assemble the casserole in advance. Cover and refrigerate, then bake just before serving to maintain freshness.

→ What can I substitute for mushroom soup?

A homemade creamy sauce made with broth, cream, and sautéed mushrooms can be used as a flavorful alternative.

→ Can I add other vegetables to this bake?

Yes, diced onions, bell peppers, or mushrooms can enhance both flavor and texture when mixed in before baking.

→ How do French fried onions affect the casserole?

They add a crispy, golden topping that contrasts nicely with the creamy layers inside, providing extra crunch and flavor.