Cheesy Hamburger Green Beans (Printable Version)
A comforting bake with seasoned beef, tender green beans, mushroom sauce, and melted cheddar cheese.
# Everything You’ll Need:
→ Meat
01 -
1 pound ground beef
→ Vegetables
02 -
1 can (15 oz) green beans, drained
→ Dairy
03 -
½ cup milk
04 -
1 cup shredded cheddar cheese
→ Canned Goods & Condiments
05 -
1 can (10.5 oz) cream of mushroom soup
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt and pepper, to taste
→ Toppings
09 -
1 cup French fried onions
# Steps to Cook:
01 -
Set oven to 350°F (175°C) to preheat.
02 -
Brown ground beef in a large skillet over medium heat until fully cooked, breaking apart with a spatula; drain excess fat.
03 -
In a large bowl, mix the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until evenly combined.
04 -
Grease a 9×13-inch baking dish and spread the beef mixture evenly in the dish.
05 -
Sprinkle shredded cheddar cheese evenly over the top of the mixture.
06 -
Bake in preheated oven for 25 minutes until bubbling and cheese is melted.
07 -
Remove from oven, sprinkle French fried onions over casserole, then bake an additional 5 to 10 minutes until the onions are golden brown.
# Extra Suggestions:
01 -
For enhanced flavor, incorporate diced onions or bell peppers before baking. The dish can be prepared ahead and refrigerated prior to baking.