Cheesy Ground Beef Rice Bake

Cheesy Ground Beef and Rice Casserole is a comforting dish perfect for busy weeknights or casual gatherings. This hearty meal combines savory ground beef, tender rice, and a rich tomato base, all topped with a creamy sour cream and melted cheddar cheese layer. With just one skillet and one casserole dish needed, it makes for easy preparation and cleanup. It’s a satisfying recipe that brings everyone to the table with warmth and flavor.

The first time I made this, it quickly became a go-to on busy evenings because it delivered hearty satisfaction with minimal fuss.

Ingredients

• Ground beef: one pound for rich protein and heartiness choose lean or regular depending on your preference
• Cooked rice: one cup soaks up all the flavors and adds a tender texture
• Diced onion: one cup adds natural sweetness and a savory base cook until translucent for the best flavor
• Garlic powder: two teaspoons for an easy layer of aromatic depth you can substitute with fresh garlic if preferred
• Tomato sauce: one eight ounce can contributes acidity and richness opt for no added sugar variety for a cleaner taste
• Chicken broth: one cup brings moisture and enhances the savory taste pick low sodium if you want better control over saltiness
• Sour cream: one cup adds creaminess and a slight tang for balance use full fat for best texture
• Shredded cheddar cheese: two cups provides melty richness choose sharp cheddar for bolder flavor or mild for a classic taste

Step-by-Step Instructions

Sauté the Onions:

Cook diced onions in a skillet over medium heat for 3 to 4 minutes until they become translucent and fragrant. This step builds a sweet and savory foundation.

Brown the Ground Beef:

Add the ground beef and garlic powder to the skillet with onions. Cook over medium heat until the meat is fully browned. Drain any excess fat to keep the casserole from becoming greasy.

Mix Ingredients:

Combine the cooked meat mixture with cooked rice, tomato sauce, one cup of shredded cheddar cheese, and chicken broth. Stir everything together until it is evenly mixed and starting to bubble.

Prepare the Casserole Base:

Spray a casserole dish with non-stick spray. Pour the meat and rice mixture into the dish and spread it out evenly.

Bake the Base Layer:

Place the casserole in the preheated oven at 350 degrees Fahrenheit and bake for 15 minutes. This step sets the base layer so it holds together.

Create the Topping:

While the base bakes, mix the remaining one cup of shredded cheddar cheese with sour cream until well blended and creamy.

Add Topping and Finish Baking:

Spread the sour cream and cheese mixture evenly over the casserole base after it has baked. Return to the oven for an additional 25 to 30 minutes until the top is bubbly and golden.

Save

Cheddar cheese is my favorite ingredient here because it melts beautifully and adds a sharp, creamy note that contrasts nicely with the tomato base. I remember making this casserole for a family gathering when everyone kept going back for seconds. It’s a dish that truly brings people together.

Storage Tips

Store leftovers covered in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. To freeze, cover tightly with foil or plastic wrap and bake from frozen adding extra cooking time as needed.

Ingredient Substitutions

Swap chicken broth for beef broth for a deeper savory flavor or use vegetable broth for a lighter option. Sour cream can be replaced with Greek yogurt for a tangier and healthier topping. Try Monterey Jack cheese if you want a milder melt or use a blend of cheeses for complexity.

Serving Suggestions

This casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve with warm crusty bread to soak up the rich tomato sauce. A side of pickled jalapeños adds a nice spicy kick.

Cultural and Historical Context

Casseroles have been a beloved American comfort food since the mid-20th century known for being easy to prepare and feed families at gatherings. Combining a protein, starch, and creamy cheese layers creates a satisfying one-dish meal perfect for busy home cooks and potlucks.

Recipe FAQs

→ What type of cheese works best for this bake?

Cheddar cheese melts well, adding a sharp, creamy flavor that complements the beef and rice beautifully.

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used but may require longer cooking time before combining with other ingredients.

→ How do I prevent the casserole from drying out?

Using chicken broth in the mixture and covering the bake with a creamy sour cream layer helps keep it moist and tender.

→ Is it possible to prepare this dish ahead of time?

You can assemble the bake and refrigerate it before baking; just add extra bake time if starting cold.

→ What is the best way to brown the ground beef evenly?

Cook the beef over medium heat, stirring occasionally, until fully browned and no pink remains, draining excess fat as needed.