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This warm and melty wrap is perfect for using up leftover chicken while turning out something irresistibly flavorful. Cheesy Garlic Chicken Wraps are my go-to when I need something quick and deeply comforting. The gooey cheese blend, buttery garlic crust, and creamy filling always remind me of garlic bread crossed with a grilled cheese but in a handheld form.
I made these on a rainy afternoon when we needed something satisfying and cozy and now they are a staple in our meal prep rotation.
Ingredients
- Cooked shredded or chopped chicken: gives protein and structure rotisserie is ideal for ease
- Olive oil: adds moisture and helps blend seasoning
- Garlic powder and minced garlic: bring depth and bold garlic flavor
- Onion powder: rounds out the seasoning with mellow savoriness
- Salt and black pepper: enhance all other flavors
- Shredded mozzarella: melts beautifully and stretches when pulled
- Shredded cheddar: gives sharp flavor contrast
- Cream cheese: adds richness and makes the filling creamy
- Mayonnaise or sour cream: helps bind the filling and adds a little tang
- Chopped fresh parsley: provides a fresh green note
- Flour tortillas: wrap everything up and toast to crispy perfection
- Melted butter combined with garlic: infuses the exterior with golden flavor
- Optional ingredients like spinach or tomatoes: give freshness and crunch
Step-by-Step Instructions
- Mix the Filling
- In a large mixing bowl stir together the cooked chicken garlic powder onion powder salt pepper mozzarella cheddar cream cheese mayonnaise and parsley. The mixture should be thick and creamy with no dry spots. Use the back of a spoon to press and blend cheeses fully into the chicken.
- Assemble the Wraps
- Place a tortilla flat and spoon one fourth of the filling across the center. If using spinach tomatoes or lettuce add those on top. Fold both sides inward then roll tightly from the bottom to seal in the filling.
- Brush with Garlic Butter
- In a small bowl mix melted butter and minced garlic. Brush the outside of each wrap generously. Make sure to get the edges for even browning and flavor.
- Toast the Wraps
- Heat a nonstick skillet over medium heat. Place the wraps seam side down and press gently. Cook each side for about three minutes or until golden brown and crisp. Flip carefully with a spatula. Work in batches if needed.
- Serve Warm
- Remove from the pan and let sit for a minute. Cut each wrap in half and serve with a dipping sauce such as ranch garlic aioli or marinara. These are best enjoyed fresh while the cheese is still gooey.
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My favorite part is brushing on that garlic butter before toasting. It makes the exterior so flavorful and crisp. My kids especially love when I add a little parmesan on top before toasting for extra crunch.
Storage Tips
Let cooked wraps cool before wrapping individually in foil or airtight containers. Store in the fridge for up to three days. Reheat in a skillet for five to seven minutes or in an oven at 350 degrees until heated through. You can also freeze the un-toasted wraps tightly wrapped. Thaw in the fridge overnight before toasting.
Ingredient Substitutions
You can swap the chicken for shredded turkey or chopped grilled tofu for a vegetarian version. Monterey Jack or provolone can replace cheddar and mozzarella. Greek yogurt works instead of sour cream or mayo for a lighter feel.
Serving Suggestions
These wraps pair perfectly with a side salad like Caesar or a simple cucumber tomato mix. Try them with seasoned fries or creamy tomato soup. For drinks lemonade or iced tea help balance the richness.
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Cultural Context
This dish is inspired by American comfort classics like grilled cheese and garlic bread. It reflects the blend of creamy textures and bold seasoning often found in homey diner-style cooking. The wrap form adds convenience and makes it a modern option for busy households.
Recipe FAQs
- → Can I use different cheese types?
Yes! Swap mozzarella and cheddar with provolone or Monterey Jack for a different melt and flavor profile.
- → How do I keep wraps from falling apart?
Roll them tightly and place seam-side down in the pan. Toasting helps seal everything inside.
- → What’s the best dipping sauce?
Garlic aioli, ranch, marinara, or spicy sriracha mayo all pair well with these wraps.
- → Can I prep these ahead?
Yes! You can prep the filling in advance or freeze assembled wraps before toasting.
- → Are these freezer friendly?
Yes, freeze un-toasted wraps individually, then thaw overnight and toast as directed for best texture.
- → Can I make it vegetarian?
Absolutely. Replace the chicken with grilled tofu or sautéed mushrooms for a meat-free version.