Cheesy Garlic Chicken Wraps (Printable Version)
Cheesy garlic wraps filled with tender chicken and golden-crisped for maximum comfort.
# Everything You’ll Need:
→ Main Filling
01 -
2 cups cooked shredded or chopped chicken
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
Salt and black pepper, to taste
06 -
1 1/2 cups shredded mozzarella cheese
07 -
1/2 cup shredded cheddar cheese
08 -
1/4 cup softened cream cheese
09 -
2 tablespoons mayonnaise
10 -
2 tablespoons chopped fresh parsley or 1 teaspoon dried
→ Wrap & Assembly
11 -
4 large flour tortillas
12 -
2 tablespoons melted butter
13 -
1 teaspoon minced garlic
14 -
Optional: Baby spinach, shredded lettuce, or sliced tomatoes
# Steps to Cook:
01 -
In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
02 -
Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
03 -
In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
04 -
Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
05 -
Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
# Extra Suggestions:
01 -
For extra richness and cohesion, use softened cream cheese in the filling.
02 -
Wraps can be prepared ahead by storing the filling up to 2 days in advance.
03 -
To reheat, warm in a skillet or oven to restore crisp texture.
04 -
For a spicier flavor, mix in red pepper flakes or hot sauce.