Cheesy Baked French Dip Sliders

These cheesy baked French dip biscuit sliders bring together tender, flaky biscuits with savory roast beef and melted provolone cheese, making them an irresistible appetizer or snack. Perfectly paired with a warm, flavorful au jus for dipping, they turn simple ingredients into a comforting and satisfying treat.

I first served these sliders during a casual family game night and they disappeared in no time. Now they are a go-to whenever I want something both simple and impressive.

Ingredients

• Refrigerated biscuit dough eight count: provides a tender, flaky base and saves time compared to making biscuits from scratch
• Thinly sliced deli roast beef: adds savory, juicy meatiness choose a quality deli roast beef for best flavor and texture
• Provolone cheese slices: melts beautifully and balances the roast beef with mild creaminess
• Creamy horseradish sauce: adds a subtle kick and enhances the beef’s flavor optional but recommended
• Au jus gravy mix: creates a warm, flavorful dipping sauce that complements the sliders perfectly
• Water: needed to prepare the au jus as instructed
• Melted butter: brushed on top for a golden, glossy finish and extra richness

Step-by-Step Instructions

Slicing and shaping the biscuits:

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Separate each biscuit and split them horizontally. Flatten each piece gently into a circle about three inches wide, ensuring even thickness for uniform baking.

Assembling the sliders:

If using horseradish sauce, spread a thin layer on the bottom biscuit halves to add flavor and moisture. Layer each piece with deli roast beef and top with half or quarter slices of provolone cheese for even melting.

Sealing and prepping for baking:

Cover the layers with the remaining biscuit halves and gently press the edges to seal in the filling. Brush each closed biscuit generously with melted butter to help them brown beautifully during baking.

Baking to perfection:

Place the assembled sliders on the baking sheet and bake for between 12 and 18 minutes or until the biscuits turn golden brown and cooked through. Keep an eye on them toward the end to avoid overbaking.

Preparing the au jus:

While the sliders bake, prepare the au jus sauce by mixing the gravy packet with water as per the package instructions. Heat it until hot and ready for serving alongside the biscuits.

Serving the sliders:

Serve the warm biscuits with the freshly prepared au jus for dipping so each bite is flavorful and moist.

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Storage Tips

Store any leftovers in an airtight container in the refrigerator where they will stay fresh for up to two days. Reheat gently in the oven to preserve the biscuit’s flaky texture rather than microwaving, which can make them soggy.

Ingredient Substitutions

You can swap roast beef for turkey or ham if you prefer a different meat. For a vegetarian option, try sautéed mushrooms or grilled vegetables inside the biscuits. Using garlic butter instead of plain melted butter enhances the flavor with little extra effort.

Serving Suggestions

Pair these sliders with a crisp green salad or some roasted vegetables for a complete meal. They also make a fantastic appetizer alongside pickles or a side of coleslaw to balance the richness.

Recipe FAQs

→ What type of cheese works best for these sliders?

Provolone cheese is ideal due to its mild creaminess and good melt. It complements the roast beef without overpowering the flavors.

→ Can I make the au jus sauce from scratch?

Yes, a homemade au jus can be made by simmering beef broth with garlic, onions, and seasonings for a rich, savory dipping sauce.

→ Is there a way to add more flavor to the biscuits?

Brushing the biscuits with garlic butter before baking adds a fragrant, savory layer to the buttery crust.

→ What substitutes work for roast beef in this dish?

Thinly sliced turkey, ham, or a vegetarian savory alternative can be used to customize the sliders to your preference.

→ How can I keep the biscuits fresh if not served immediately?

Store them in an airtight container at room temperature and reheat gently to preserve moisture and texture.