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This Alice Springs Chicken recipe brings the flavors of a beloved restaurant dish right to your own kitchen. Juicy grilled chicken breasts are topped with a luscious honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese for a dinner that feels indulgent but is surprisingly easy to make. It’s the perfect meal to share with family or friends when you want something comforting yet a little special.
I first tried this dish when craving a fun copycat recipe and now it’s on our regular rotation. Everyone always asks for seconds and the leftovers reheat beautifully for lunch.
Ingredients
- Chicken breasts: four boneless skinless pieces are perfect for even cooking and staying juicy
- Olive oil or butter: two tablespoons help seal in flavor and crisp the outside
- Garlic powder: one teaspoon adds a subtle savory depth
- Paprika: one teaspoon gives a gentle smoky warmth
- Salt and black pepper: half a teaspoon each for balanced seasoning
- Bacon: four slices cooked crisp provide salty crunch and richness
- Mushrooms: half a cup sliced bring earthiness and softness to the topping
- Colby Jack cheese: one cup shredded melts wonderfully and has just the right creamy texture
- Fresh parsley: two tablespoons optional, adds brightness and color at the end
- Honey mustard sauce: a mix of mayonnaise half a cup, mustard two tablespoons, honey two tablespoons, and lemon juice one teaspoon brings the signature tangy sweet flavor
Step-by-Step Instructions
- Sear the chicken:
- Heat olive oil or butter in a skillet over medium heat. Rub chicken breasts with garlic powder, paprika, salt, and pepper. Cook chicken for about two to three minutes each side until golden brown but not fully cooked through. This step locks in moisture and builds flavor.
- Prepare the sauce:
- In a small bowl, whisk together mayonnaise, Dijon or yellow mustard, honey, and lemon juice until creamy and smooth. Set aside for topping the chicken later.
- Assemble the dish:
- Lightly grease a baking dish and place the seared chicken inside. Spread about a spoonful of honey mustard sauce over each breast. Layer crispy bacon strips, sliced mushrooms, and generous amounts of shredded cheese on top.
- Bake to finish cooking:
- Place the baking dish in a preheated oven at 375 degrees Fahrenheit or 190 Celsius. Bake uncovered for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is melted and bubbly.
- Garnish and serve:
- Remove the dish from the oven and sprinkle fresh parsley over the tops if using. Serve immediately with extra honey mustard sauce on the side for dipping or drizzling.
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My favorite part is the honey mustard sauce which ties all the ingredients together perfectly. I remember making this for a weekend family dinner and it quickly became everyone’s favorite comfort food they requested again and again.
Storage Tips
Store leftover chicken in an airtight container in the refrigerator. It keeps well for up to three days. Reheat gently in the oven or microwave to avoid drying out. You can also freeze any cooked portions wrapped tightly for up to one month.
Ingredient Substitutions
If you do not have Colby Jack cheese, a blend of cheddar and Monterey Jack works beautifully here. Turkey bacon can be used instead of regular bacon for a lighter alternative. You could swap mayonnaise with Greek yogurt to add a tangier touch to the honey mustard sauce.
Serving Suggestions
Serve alongside a crisp green salad or steamed vegetables to balance the richness. Creamy mashed potatoes or buttery rice make excellent hearty sides for soaking up the sauce. A cold glass of white wine like Chardonnay pairs nicely with the meal as well.
Cultural Context
This dish is inspired by Alice Springs Chicken from Outback Steakhouse, a popular American chain known for hearty comfort foods. The recipe captures the essence by layering bold flavors and textures while keeping it easy enough for home cooks to enjoy anytime.
Pro Tips
- Make sure not to skip searing the chicken since it seals in the juices and develops a beautiful crust
- Cook the bacon ahead of time until crispy to avoid sogginess under the cheese
- Use fresh mushrooms if possible for the best flavor but dried rehydrated ones work in a pinch too
Recipe FAQs
- → What is the best way to cook the chicken for this dish?
Start by searing the chicken breasts in a skillet over medium heat to achieve a golden crust, then finish cooking them in the oven until fully cooked and tender.
- → Can I substitute the cheese used in this dish?
Yes, a blend of cheddar and Monterey Jack works well, or you can use any cheese that melts nicely and complements savory flavors.
- → How is the honey mustard sauce made?
The sauce combines mayonnaise, Dijon or yellow mustard, honey, and a touch of lemon juice whisked together for a balance of sweetness and tang.
- → What mushrooms are recommended for this preparation?
Regular white or cremini mushrooms, sliced and lightly sautéed, add an earthy note and texture contrast to the dish.
- → Is it necessary to garnish the dish?
Fresh parsley adds a pop of color and a hint of brightness, enhancing both presentation and flavor, but it’s optional.