Cheesy Bacon Alice Springs (Printable Version)
Grilled chicken layered with honey mustard, mushrooms, crispy bacon, and melted cheese for a flavorful meal.
# Everything You’ll Need:
→ Chicken
01 -
4 boneless skinless chicken breasts
→ Seasoning & Cooking
02 -
2 tablespoons olive oil or butter
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
→ Toppings
07 -
4 slices bacon, cooked until crispy
08 -
½ cup sliced mushrooms
09 -
1 cup shredded Colby Jack cheese or cheddar and Monterey Jack blend
10 -
2 tablespoons fresh parsley, optional for garnish
→ Honey Mustard Sauce
11 -
½ cup mayonnaise
12 -
2 tablespoons Dijon or yellow mustard
13 -
2 tablespoons honey
14 -
1 teaspoon lemon juice
# Steps to Cook:
01 -
Preheat the oven to 375°F and lightly grease a baking dish.
02 -
In a small bowl, whisk together mayonnaise, mustard, honey, and lemon juice until smooth; set aside.
03 -
Rub chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper to evenly coat.
04 -
Heat a skillet over medium heat and sear chicken breasts for 2 to 3 minutes per side until golden brown.
05 -
Place seared chicken in the prepared baking dish. Spread a spoonful of honey mustard sauce on each breast, then layer with crispy bacon, sliced mushrooms, and shredded cheese.
06 -
Bake uncovered for 20 to 25 minutes or until the internal temperature reaches 165°F and cheese is melted and bubbly.
07 -
Garnish with fresh parsley and serve with additional honey mustard sauce on the side.
# Extra Suggestions:
01 -
Ensure chicken is cooked to a safe internal temperature of 165°F to guarantee doneness and food safety.