Easy Cheeseburger Gnocchi Skillet

This Easy Cheeseburger Gnocchi Skillet brings together the cozy flavors of a cheeseburger with tender gnocchi in a creamy, cheesy sauce. Ready in just 30 minutes and cooked all in one pan, it makes weeknight dinners effortless without sacrificing taste. It’s a wonderful way to feed a crowd or please picky eaters with something familiar yet a little special.

I first made this when juggling a packed schedule and it quickly became a go-to. Now my family asks for it regularly because it’s comfort food with a fun twist.

Ingredients

• Butter: which helps toast the gnocchi and adds richness use unsalted for controlled seasoning
• Gnocchi: offers a pillowy texture that holds up well in the skillet fresh or refrigerated is best for softness
• Lean ground beef: gives hearty flavor without excess grease choose grass-fed or organic if possible for quality
• Salt and pepper: to season and bring out natural flavors
• Cumin: adds a warm, earthy undertone that elevates the dish
• Smoked paprika: for subtle smokiness Spanish variety adds the best warmth
• Yellow mustard: delivers a tangy depth that balances the creaminess
• White onion: diced finely to melt into the beef and build aromatics
• Minced garlic: for savory pungency that brightens the skillet
• Canned diced tomatoes with green chiles: add brightness and a mild kick choose a quality brand for freshness
• Beef broth: enriches the sauce and helps tenderize the gnocchi
• Cream: to create a smooth, luscious sauce that clings to the ingredients
• Sharp cheddar cheese: shredded for melty tang and that classic cheeseburger bite
• Green onions: sliced on top for freshness and a mild crunch

Step-by-Step Instructions

Sauté Gnocchi:

Melt the butter in a large skillet over medium heat. Add the gnocchi and cook until lightly golden and crisp on the outside, about 5 minutes. This step adds texture and prevents sogginess later. Remove gnocchi and set aside.

Cook Beef and Aromatics:

In the same skillet over medium-high heat, add the ground beef and diced onion. Cook until beef is browned and onions are softened, about 8 minutes. Stir frequently to break up the meat evenly. Season with salt, pepper, cumin, smoked paprika, mustard, and garlic. This seasoning combination builds a layered, savory flavor base.

Simmer with Tomatoes and Broth:

Add the canned tomatoes with green chiles, beef broth, and toasted gnocchi back to the skillet. Raise heat to bring the mixture to a boil, then reduce to a simmer. Cook gently for 5 to 7 minutes until gnocchi is cooked through and flavors meld.

Finish with Cream and Cheese:

Remove the skillet from heat and stir in the cream along with three quarters of the cheddar cheese. Stir until cheese melts into a creamy sauce coating the gnocchi and beef.

Broil for a Golden Top:

Sprinkle the remaining cheese evenly over the surface. Place the skillet under a broiler for 2 to 4 minutes or until the cheese is melted and golden brown. Watch closely to prevent burning.

Serve and Garnish:

Top with the thinly sliced green onions for brightness and a mild crunch. Serve immediately.

Save

Cheddar cheese is my favorite part here because it brings that nostalgic cheeseburger feel. Years ago, my family used to gather around a similar recipe on cold nights and this skillet instantly reminds me of those warm, happy moments.

Storage Tips

Cool completely before storing in an airtight container. It will keep in the fridge for up to three days. To reheat gently, warm in a skillet over low heat or microwave with a splash of broth or cream to keep it creamy. Avoid overheating to keep the gnocchi tender.

Ingredient Substitutions

Swap ground beef for ground turkey or chicken for a lighter version. Use mozzarella or Monterey Jack cheese if you prefer a milder melt. If you cannot find gnocchi, small pasta like gnocchetti or even potato dumplings can work, though texture will vary.

Serving Suggestions

Serve with a simple green salad tossed in vinaigrette to cut through the richness. Garlic bread or crusty rolls are perfect to scoop up every bit of cheesy sauce. Adding sautéed mushrooms or bell peppers during the cooking process is a great way to sneak in extra veggies.

Cultural Context

This dish is a fun twist on classic American comfort food-cheeseburgers-blended with gnocchi, which hails from Italy. The marriage of these two beloved staples creates a unique skillet meal that feels both familiar and exciting. Its one-pan nature reflects modern cooking trends toward simplicity without sacrificing flavor.

Recipe FAQs

→ How do I prevent gnocchi from becoming mushy?

Toast the gnocchi in butter until lightly golden before combining with other ingredients. This helps keep them firm and adds a pleasant texture.

→ Can I substitute ground beef with another protein?

Yes, ground turkey or chicken can be used for a lighter option. Adjust seasoning as needed to maintain flavor balance.

→ What type of cheese works best for melting on top?

Sharp cheddar provides a rich, tangy flavor and melts smoothly to create a golden crust when broiled.

→ Is it possible to add vegetables to this dish?

Absolutely, diced bell peppers, spinach, or mushrooms can be added with the onions for extra color and nutrients.

→ How can I make this dish spicier?

Try increasing smoked paprika or adding a pinch of cayenne pepper along with the diced tomatoes containing green chiles.