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Wrapped California turkey clubs are my quick fix for hectic days when I’m hungry for something tasty and veggie packed but don’t have much time. Creamy avocado with turkey and crispy bacon all rolled in a soft tortilla—each bite’s seriously satisfying and bright. These are great for lunch, speedy dinners, or feeding the family on a picnic when you want something good without working too hard.
These are a regular go-to for me, whether it’s packing up leftover turkey on a Monday or needing something fast before practice. My kids are always asking me to pop them in their lunch because they’re tasty and never boring, so they show up every week in my make ahead meals.
Ingredients
- Large tortillas (plain or flavored): You want them nice and soft. I sometimes use spinach or tomato ones. Grab them fresh so they roll easy.
- Mixed greens: Any fresh leafy green mix works here. I like baby spinach or whatever isn’t wilting in the fridge for a little crunch and color boost.
- Mayonnaise: I go with whatever’s on hand—even flavored or light. Adds a punch and keeps things creamy.
- Ripe avocado: Pick one that gives a bit when you squeeze. This way your slices come out creamy and perfect.
- Crispy bacon: I love using thick bacon for a better crunch. Lay it on thick but make sure to drain first so your wrap isn’t soggy.
- Turkey breast (sliced): Check the deli for some with fewer additives for juicier meat and all the protein.
Simple Step Guide
- Slice and Serve:
- With a sharp knife, cut each rolled wrap in half at an angle. This shows the filling off. Eat right away or bundle up in parchment for later.
- Roll 'Em Up:
- Bring the sides of the tortilla in and roll tightly from the bottom up. Tuck as you roll so nothing falls out.
- Add the Layered Goods:
- Stack up two turkey slices in the middle. Put crisp bacon halves on top of that, then avocado slices, then toss on your greens last for color and crunch.
- Spread the Mayo:
- Grab a butter knife or spoon and slather mayo all over each tortilla. Go all the way out to the edge for maximum moistness.
- Warm the Tortillas:
- Pop each tortilla into the microwave for ten or fifteen seconds, or heat on a dry skillet. You just want them flexible so they don’t crack when you roll.
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Avocado steals the show for me—it’s so velvety and rich. I usually splash a little lime juice on top so it stays bright. When I first brought these to the beach, my crew snatched them up before I’d even finished unpacking our stuff.
How to Store
Wrap these turkey clubs up snug in parchment or foil and refrigerate if you’re saving them for later. Best if eaten within a couple days for good texture. Packing for lunch? Toss a cold pack in the bag to keep things fresh.
Ingredient Swaps
Can’t do dairy? Spread mashed avocado or hummus instead of mayo. Got leftover roast beef or grilled chicken? Works awesome. Want more flavor? Throw in a slice of cheese or roasted red peppers.
Ways to Serve
Make it a classic lunch—add some fruit and a few chips. Cut them in rounds for snacks at get-togethers or stash in a picnic basket with pickles and potato salad on the side.
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Background
Putting avocado and greens with turkey and bacon is what makes this the California way. It’s got all the flavors you’d find in a famous West Coast club sandwich, just rolled up so you can grab it on the go—no fuss, no plates needed.
Recipe FAQs
- → Which kind of turkey is best for these wraps?
Deli-sliced roasted turkey gives you solid flavor plus great texture, though any cooked turkey leftovers will work just as well.
- → What's a good way to stop avocado from turning brown?
Splash some lemon or lime juice on the avocado slices right before you add them. That slows down browning a lot.
- → Can I swap out mayo for something else?
Go for ranch, spicy mustard, or hummus if you want to try something different instead of regular mayo.
- → Is there a gluten-free or low-carb version?
Yep! Grab a gluten-free or low-carb tortilla, or just roll everything in big lettuce leaves to keep it extra light.
- → What can I toss in for more flavor or crunch?
Add some sliced tomatoes, red onion, cucumber, or your favorite cheese to amp up freshness and taste.