Cheesy Buffalo Chicken Bombs

Buffalo Chicken Bombs are a fun and flavorful way to enjoy classic buffalo chicken wrapped inside soft buttermilk biscuits. These little pockets of spicy, cheesy goodness are perfect for game day, parties, or a cozy night in when you want something comforting but with a kick. The combination of creamy cream cheese, shredded rotisserie chicken, sharp cheddar, and mozzarella inside a golden biscuit makes for a satisfying and easy-to-eat meal or appetizer.

I first made these for a casual get-together, and they disappeared so fast my friends kept asking for the recipe. Now they have become a staple whenever buffalo wings are on the menu.

Ingredients

• Refrigerated buttermilk biscuits: choose a brand that is flaky but sturdy enough to hold the filling
• Cream cheese at room temperature: helps create a creamy and smooth filling
• Buffalo sauce: the heart of the spicy flavor, pick your favorite brand for the heat level you like
• Rotisserie chicken shredded: convenient and packed with flavor, freshly shredded is best for texture
• Sharp cheddar cheese shredded: adds a tangy, sharp flavor to balance the creaminess
• Mozzarella cheese shredded: melts beautifully and adds gooey texture
• Green onion finely diced: adds freshness and a mild onion bite
• Extra buffalo sauce for brushing and drizzling: intensifies the heat and adds a glossy finish
• Blue cheese or ranch dressing: classic dipping options that complement the spicy bombs

Step-by-Step Instructions

Sauté the Filling Mix:

Combine the cream cheese and buffalo sauce in a large mixing bowl, whisking until smooth and fully blended to build the spicy creamy base. Fold in shredded chicken, cheddar, mozzarella, and diced green onion, stirring gently so the filling stays fluffy and all ingredients are evenly distributed.

Prepare the Biscuits for Filling:

Preheat your oven to 375 degrees Fahrenheit and grease a 10-inch oven-safe skillet with nonstick spray to prevent sticking and promote even cooking. Flatten each biscuit to about one eighth inch thickness using a rolling pin on a clean surface. Flattening makes it easier to wrap the filling without tearing.

Assemble the Buffalo Chicken Bombs:

Spoon about a quarter cup of filling onto the center of each flattened biscuit. Carefully pinch the edges together to completely seal the filling inside so the bombs hold their shape while baking. Place each filled biscuit seam-side down inside the prepared skillet for a beautiful golden brown finish underneath.

Bake and Finish:

Brush the tops of the sealed biscuits generously with about two tablespoons of buffalo sauce to add extra spice and a glossy texture. Bake for 24 to 26 minutes until the biscuits turn golden brown and puff up nicely. Remove from the oven and drizzle the remaining buffalo sauce on top. Garnish with finely diced green onions for a pop of color and fresh flavor.

Serve:

Offer these bombs warm alongside ranch or blue cheese dressing for dipping, perfect for cooling the heat or adding extra creaminess to each bite. You can also serve extra buffalo sauce on the side for those who want a serious kick.

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My favorite part is the first bite when the warm buffalo sauce melts with the cheese and chicken inside the soft biscuit. This recipe brings back fun memories of casual weekend hangouts where everyone reached for seconds without hesitation.

Storage Tips

Keep leftovers covered tightly in the refrigerator and enjoy within three days for best texture and flavor. Reheat in the oven or air fryer to keep the biscuit crust crisp rather than soggy. These freeze well if wrapped individually in foil then placed in a freezer bag. Reheat from frozen by baking at 350 degrees Fahrenheit until warmed through which takes about 15 minutes.

Ingredient Substitutions

Use homemade biscuit dough for a scratch-made touch with your preferred biscuit recipe. Swap cream cheese for Greek yogurt to lighten the filling and add extra tang. Substitute cooked chicken breast or turkey if you prefer a leaner protein. Feel free to adjust the buffalo sauce amount or use a milder wing sauce for less heat.

Serving Suggestions

Serve alongside celery sticks or carrot sticks to balance the heat and add crunch. A crisp green salad with a light vinaigrette pairs well to cut through the richness. These bombs also make fantastic game day finger foods served with a variety of dipping sauces to suit every guest’s taste.

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Recipe FAQs

→ What type of biscuits work best for this dish?

Refrigerated biscuits that are soft and not flaky provide the best texture, as they fold easily around the filling and bake up tender and golden.

→ Can I use leftover chicken instead of rotisserie?

Absolutely, shredded leftover chicken works well and absorbs the buffalo sauce flavor nicely when mixed with the cheeses.

→ How do I prevent the filling from leaking during baking?

Flatten the biscuits thinly and pinch the edges firmly to seal the filling inside, ensuring minimal leakage while baking.

→ What dipping sauces complement these biscuits?

Cool blue cheese or ranch dressings balance the spicy buffalo glaze with creamy, refreshing notes.

→ Can these be cooked using an air fryer?

Yes, arrange the filled biscuits in a single layer, brush with sauce, and air fry at 350°F for about 11-12 minutes until golden and heated through.

→ Is it possible to adjust the spice level?

For milder versions, reduce the buffalo sauce in the filling or use less on top before baking. Adding more cheese can also soften the heat.