Buffalo Chicken Bombs (Printable Version)
Golden biscuits filled with cheesy buffalo chicken blend and brushed with spicy sauce for bold flavor.
# Everything You’ll Need:
→ Dough
01 -
1 can (8-count) refrigerated buttermilk biscuits
→ Filling
02 -
4 ounces cream cheese, softened
03 -
1/4 cup (68 g) buffalo sauce
04 -
2 cups (280 g) shredded rotisserie chicken
05 -
1/4 cup (28 g) shredded sharp cheddar cheese
06 -
1/4 cup (28 g) shredded mozzarella cheese
07 -
1 teaspoon finely diced green onion
→ Toppings
08 -
3 tablespoons buffalo sauce, divided
09 -
1 teaspoon finely diced green onion, for garnish
10 -
Blue cheese or ranch dressing, for dipping
# Steps to Cook:
01 -
In a large bowl, whisk together cream cheese and 1/4 cup buffalo sauce until smooth. Incorporate shredded chicken, sharp cheddar, mozzarella, and green onion; mix thoroughly to combine.
02 -
Preheat oven to 375°F (190°C). Lightly spray a 10-inch oven-safe skillet with nonstick cooking spray.
03 -
Remove biscuits from the can and on a clean surface, roll each biscuit into a 1/8-inch thick round using a rolling pin.
04 -
Divide the filling evenly among biscuits, placing approximately 1/4 cup on each. Pinch edges firmly to seal completely.
05 -
Place sealed biscuits seam-side down in the skillet. Brush the tops with 2 tablespoons of buffalo sauce, reserving the remainder for later use.
06 -
Bake in the preheated oven for 24 to 26 minutes, or until the biscuits achieve a golden brown color.
07 -
Drizzle the remaining buffalo sauce over the baked bombs and sprinkle with green onion. Serve immediately with extra buffalo sauce and blue cheese or ranch dressing for dipping.
# Extra Suggestions:
01 -
For air frying, place bombs in a single layer in the basket, brush with buffalo sauce, and air fry at 350°F (175°C) for 11 to 12 minutes until golden brown.