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This Biscuits and Sausage Gravy Breakfast Pizza combines classic Southern comfort flavors with the convenience of a pizza. It’s a perfect dish to enjoy slow mornings or to impress friends at brunch with something unique yet familiar.
This recipe quickly became a weekend favorite in my house because it feels indulgent but comes together so easily. I often make it when I want a cozy start to the day that everyone loves.
Ingredients
- Breakfast sausage: one package sixteen ounces for rich and flavorful meatiness choose a quality brand with good seasoning
- All-purpose flour: quarter cup to thicken the gravy use fresh flour for best consistency
- Milk: two cups for the gravy and quarter cup for eggs opt for whole milk for a creamier texture
- Ground black pepper: to taste for seasoning choose fresh cracked for more aroma
- Olive oil: one tablespoon optional to brush the crust enhances browning and adds subtle fruitiness
- Pre-baked pizza crust: twelve inches for a sturdy base pick one with a nice crunch and without sogginess
- Cooking spray: to prevent sticking ensures scrambled eggs don’t stick to the pan
- Eggs: six for a fluffy scrambled topping buy large eggs for consistent size
- Shredded Cheddar cheese: one cup or more as desired sharp or mild depending on your cheese preference for melty richness
Step-by-Step Instructions
- Sauté the Sausage:
- Heat a large skillet on medium heat. Add the breakfast sausage, breaking it into crumbles with your spatula. Cook for five to seven minutes until fully browned with no pink spots remaining. Remove excess grease by draining or blotting with a paper towel. This step builds the meaty base and prevents greasy gravy.
- Make the Gravy:
- Sprinkle the flour evenly over the cooked sausage. Stir constantly until the flour is fully absorbed, forming a thick paste that clings to the meat. Slowly pour in the two cups of milk in a steady stream while stirring frequently to avoid lumps. Keep stirring as it simmers for about ten minutes until the gravy thickens to your liking. Season with black pepper. This slow process brings out creamy flavor and the perfect gravy texture.
- Prepare the Pizza:
- Preheat your oven to four hundred degrees Fahrenheit. Place the pre-baked pizza crust on a baking sheet. Lightly brush the surface with olive oil if you are using it. Spread half of the sausage gravy evenly over the crust. This layer adds savory creaminess that keeps every bite rich.
- Scramble the Eggs:
- Spray another skillet with cooking spray and heat it on medium-high. In a bowl whisk together six eggs with quarter cup milk until blended. Pour the egg mixture into the hot skillet. Stir gently and continuously until the eggs are just set and softly fluffy about five minutes. The light scrambled eggs provide a delicate texture that contrasts with the gravy.
- Assemble and Bake:
- Spoon the scrambled eggs evenly over the sausage gravy on the pizza crust. Then sprinkle the shredded Cheddar cheese generously on top. Place the pizza in the oven and bake for ten to fifteen minutes until the cheese melts and bubbles and the crust turns golden. Let it cool slightly before slicing for clean cuts and best flavor.
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My favorite part is the creamy sausage gravy that ties every ingredient together. One morning, my family gathered around the table as the aroma filled the house and declared this the breakfast pizza worthy of Sunday mornings forever. It’s become a treasured tradition in its own right.
Storage Tips
Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in a warm oven to keep the crust crisp and cheese melty. Avoid microwaving as it can make the crust soggy and the eggs rubbery.
Ingredient Substitutions
Use ground turkey sausage or vegetarian sausage to lighten the dish. Milk can be substituted with half and half or a non-dairy milk for creamier or dairy-free options. Try Monterey Jack or mozzarella cheese if you prefer a milder, stretchy cheese.
Serving Suggestions
Serve with a simple side salad of fresh greens to balance the richness. A tangy fruit salsa or fresh-cut fruit pairs nicely and brightens the meal. A hot cup of coffee or fresh orange juice completes this satisfying breakfast.
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Cultural Context
Biscuits and sausage gravy is a beloved staple of Southern US cuisine usually served with traditional biscuits. This recipe adapts those classic flavors into a convenient handheld pizza form for modern breakfast lovers who want hearty comfort food with a twist.
Recipe FAQs
- → How do I make the sausage gravy thick and creamy?
Cook the sausage thoroughly, then sprinkle flour over it and stir well. Gradually adding milk while stirring helps thicken the gravy to the right consistency.
- → Can I use a different cheese instead of cheddar?
Yes, cheeses like Monterey Jack or mozzarella also melt well and offer a mild flavor that complements the sausage gravy and eggs.
- → What’s the best way to scramble the eggs for this dish?
Whisk eggs with a splash of milk, cook over medium-high heat, and stir gently until just set to keep them soft and creamy.
- → Can I prepare the sausage gravy in advance?
Yes, you can make and refrigerate the sausage gravy beforehand. Reheat gently before spreading over the crust to maintain its creamy texture.
- → What type of crust works best for this breakfast pizza?
A pre-baked 12-inch pizza crust provides a sturdy base that crisps nicely without becoming soggy from the gravy and eggs.