Biscuits and Sausage Gravy Breakfast Pizza (Printable Version)
Breakfast pizza with rich sausage gravy, scrambled eggs, and cheddar cheese on a crisp crust.
# Everything You’ll Need:
→ Meat
01 -
1 lb breakfast sausage
→ Gravy Base
02 -
1/4 cup all-purpose flour
03 -
2 cups whole milk
04 -
Ground black pepper, to taste
→ Pizza Base
05 -
1 pre-baked pizza crust, 12-inch
06 -
1 tablespoon olive oil, optional
07 -
Cooking spray
→ Eggs
08 -
6 large eggs
09 -
1/4 cup milk
→ Cheese
10 -
1 cup shredded Cheddar cheese, or more as desired
# Steps to Cook:
01 -
Heat a large skillet over medium heat. Add the sausage and cook, stirring until fully browned, about 5-7 minutes. Drain any excess grease. Sprinkle flour over the sausage and stir until smoothly incorporated. Gradually pour in 2 cups of milk, stirring frequently. Continue to cook until the gravy thickens to your liking, about 10 minutes. Season the gravy with ground black pepper to taste.
02 -
Preheat your oven to 400°F. Lay the pizza crust on a baking sheet and lightly brush the surface with olive oil if using. Evenly spread half of the sausage gravy over the crust.
03 -
Spray another large skillet with cooking spray and heat over medium-high heat. Whisk together the eggs and 1/4 cup milk in a bowl, then pour into the hot skillet. Scramble the eggs, stirring until they are just set, about 5 minutes.
04 -
Spoon the scrambled eggs over the gravy-covered crust. Generously sprinkle shredded Cheddar cheese on top.
05 -
Place the pizza in the oven and bake until the crust turns golden and the cheese is bubbly, 10-15 minutes.