Baked Cranberry Brie Bites

These baked cranberry brie bites bring together buttery puff pastry, creamy brie, and tangy cranberry sauce for a delightful appetizer that always impresses at holiday gatherings. They offer a perfect balance of flavors and textures with an optional crunch from candied pecans, making them disappear from the platter in no time.

I first made these for a holiday party and was amazed how quickly they vanished. Now they are a go-to for every festive occasion because friends ask for them by name.

Ingredients

• One sheet puff pastry: choose a good quality sheet for flaky, buttery layers
• Four ounces brie cheese cut into 12 cubes: creamy and mild, it melts beautifully
• Half a cup cranberry sauce: store-bought works fine but homemade adds freshness
• Two tablespoons candied pecans chopped: optional but adds a wonderful crunchy contrast
• Fresh rosemary sprigs: for garnish and a touch of festive aroma

Step-by-Step Instructions

Prep the Oven and Pan:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Lightly grease a mini muffin tin so the pastry doesn’t stick and makes removing the bites easier.

Cut and Press the Puff Pastry:

Roll out the thawed puff pastry evenly and cut it into 12 equal squares. Gently press each square into the mini muffin cups, making sure the dough reaches the edges but is not too stretched.

Assemble the Bites:

Place one cube of brie into each pastry cup ensuring it sits comfortably. Top each piece of cheese with a spoonful of cranberry sauce. If you like a little texture, sprinkle chopped candied pecans over the top.

Bake Until Golden:

Put the muffin tin in the oven and bake for about 15 to 18 minutes. When the pastry is golden brown and the cheese is bubbly, they are ready.

Add Final Touches:

Remove from the oven and let cool for 5 minutes. Garnish each bite with a small sprig of fresh rosemary to add aroma and festive flair before serving.

Save

My favorite part is the melty brie that creates this luscious, creamy center in every bite. One holiday, these bites helped break the ice during a family reunion, sparking conversation as everyone reached for seconds.

Storage Tips

These bites are best enjoyed the same day they are baked for that crisp pastry texture. If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in the oven at low temperature to bring back some crispness without melting the cheese too much.

Ingredient Substitutions

Cream cheese or goat cheese can be used instead of brie if you prefer a tangier or firmer cheese. If you do not have candied pecans, toasted walnuts or almonds also provide good texture. For a different fruit note, apricot jam can replace cranberry sauce but cranberry offers the perfect holiday vibe.

Serving Suggestions

Save

Serve these bite-sized treats on a wooden platter to enhance their rustic charm. Compliment them with a simple green salad or include alongside a cheese board with grapes, nuts, and cured meats. They also shine at brunches or as an elegant snack during cocktail hour.

Pro Tips

• Always use cold puff pastry and keep it chilled until just before baking for best puff and flakiness
• Do not overfill the pastry cups or the sauce may bubble over making a mess in the oven
• If using homemade cranberry sauce, let it cool completely before topping the cheese to avoid soggy pastry

Recipe FAQs

→ What type of pastry works best for these bites?

Puff pastry offers the best flaky, buttery texture that complements the creamy brie and tart cranberries.

→ Can I prepare these bites ahead of time?

Yes, you can assemble them in the muffin tin and refrigerate for up to a few hours before baking.

→ Are candied pecans necessary?

No, they are optional but add a delightful crunch and sweetness that balances the tartness.

→ What oven temperature is ideal for baking?

Preheat to 375°F (190°C) for evenly baked pastry with melted, bubbly brie.

→ How can I store leftovers?

Store cooled bites in an airtight container in the refrigerator for up to two days and reheat gently before serving.

→ What garnish pairs well with these bites?

Fresh rosemary sprigs add a fragrant, festive touch and brighten the overall presentation.