Brown Sugar Pineapple Ham Delight

This brown sugar pineapple ham bake brings together tender ham and juicy pineapple chunks in a luscious sweet brown sugar glaze with mustard and soy sauce for a dish that feels both comforting and vibrant. It’s an easy way to turn leftover ham into something special that the whole family will love.

I first made this after a big holiday meal to use up leftover ham, and it quickly became a new favorite. The sticky glaze caramelizes beautifully in the oven, creating a juicy, flavorful dish that always gets devoured.

Ingredients

• Cooked ham diced: the star protein; use leftover baked ham or quality deli ham for best results
• Pineapple chunks canned and drained: provide natural sweetness and moisture; reserve some juice to enhance the glaze
• Brown sugar: adds deep caramel sweetness that balances the savory notes
• Dijon or yellow mustard: brings tangy sharpness that cuts through the sweet glaze
• Soy sauce: adds umami depth and saltiness; choose low sodium if preferred
• Reserved pineapple juice: an extra hit of fruity brightness to lighten and meld the flavors
• Ground cloves optional: warm spice that subtly elevates the glaze; use sparingly for best effect
• Salt and pepper to taste: for seasoning balance

Step-by-Step Instructions

Preheat the Oven:

Preheat your oven to three hundred seventy five degrees Fahrenheit and lightly grease a nine by thirteen inch baking dish. Using a little cooking spray or butter helps prevent sticking and makes cleanup easier once your dish is done.

Mix the Glaze:

In a medium bowl, whisk together the brown sugar, mustard of your choice, soy sauce, and the reserved pineapple juice. If using cloves, add them now. Stir until the glaze is smooth and glossy. This mix is where all the magic comes together to create that wonderful sweet and tangy flavor.

Combine Ham and Pineapple:

Place the diced ham and pineapple chunks into the prepared baking dish. Pour the glaze evenly over the top, then gently stir to coat every piece in the delicious sauce. This ensures each bite is full of flavor when baked.

Bake Until Caramelized:

Put the dish uncovered into the oven and bake for thirty to thirty five minutes. Look for the ham to be heated through and for the edges to become nicely caramelized and golden brown. This is when the glaze thickens and the flavors fully develop.

Serve and Enjoy:

Serve the finished bake over warm rice for a filling meal or alongside roasted vegetables or a fresh salad for a lighter option. Whichever way you choose, expect a plate filled with comforting, bright, and happy flavors.

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My favorite part of this recipe is the glaze with its sticky caramel notes complemented by tangy mustard. It always reminds me of family dinners where this dish would disappear quickly and requests for seconds were the norm.

Storage Tips

After cooking, let the dish cool to room temperature then store it covered in the refrigerator. It keeps well for three to four days and reheats perfectly in the oven or microwave. You can also freeze leftovers in an airtight container for up to two months. Just thaw overnight before reheating gently.

Ingredient Substitutions

• If you do not have Dijon mustard, yellow mustard works well and is milder but still adds tang.
• Try tamari instead of soy sauce for a gluten-free option.
• If you prefer not to use canned pineapple, fresh pineapple chunks can work but may add more moisture; drain well before adding.
• Ground cinnamon is a nice alternative to cloves if you want a warm spice but less pungency.

Serving Suggestions

• This dish shines served over steamed jasmine or basmati rice to soak up the glaze.
• Pair with roasted Brussels sprouts, green beans, or a crisp garden salad to balance the meal.
• For a heartier option, add baked sweet potatoes or creamy mashed potatoes.

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Recipe FAQs

→ What kind of ham works best for this dish?

Both leftover cooked ham and deli ham are excellent choices. Just dice it into bite-sized pieces for even cooking and flavor absorption.

→ Can I use fresh pineapple instead of canned chunks?

Yes, fresh pineapple can add a brighter flavor and texture. Be sure to drain any excess juice to prevent the glaze from becoming too runny.

→ What does the ground cloves add to the glaze?

The cloves introduce a warm, slightly spicy undertone that deepens the complexity and complements the sweet and tangy elements.

→ Is it necessary to reserve pineapple juice for the glaze?

Using the reserved juice helps to intensify the pineapple flavor in the glaze, creating a more cohesive sweet and tangy balance.

→ How can I tell when the dish is perfectly baked?

Once the ham is heated through and the glaze forms caramelized, golden edges, it's ready to enjoy. The aroma will also be a good indicator.

→ What are some suggested side dishes to serve with this ham and pineapple bake?

Warm rice, roasted vegetables, or a fresh salad all pair wonderfully, enhancing the meal without overpowering the glaze’s flavors.