Garlic Butter Bacon Rollups

Highlight: Impressive Recipes for Celebrations and Gatherings

These garlic butter bacon rollups are a delightful blend of crispy bacon, melted cheddar and mozzarella cheeses wrapped in soft tortillas brushed with a flavorful garlic butter mixture. After rolling tightly, they’re baked until golden and bubbly, creating bite-sized pieces perfect for sharing. The blend of garlic, fresh herbs, and pepper complements the salty bacon and creamy cheeses, making each piece a savory treat with a satisfying crunch on the outside and a rich, melty interior.

Luna chef wearing a white shirt.
Crafted By Luna
Updated on Sun, 13 Jul 2025 22:38:30 GMT
Bacon and cheese wrapped in a tortilla. Save
Bacon and cheese wrapped in a tortilla. | myhomemademeal.com

These garlic butter bacon cheeseburger rollups bring together crispy, savory bacon and gooey melty cheese all wrapped up in a golden baked tortilla. They make a perfect party finger food or snack that’s easy to share and full of rich flavor. I first made these when a friend stopped by unexpectedly, and now they have become one of my go-to crowd-pleasers whenever guests come over.

Once I started making these, I noticed everyone reaches for seconds. The garlic butter really takes them to another level.

Ingredients

  • Unsalted butter: This forms the base of the garlic butter and gives a rich creamy flavor
  • Garlic cloves: Freshly minced garlic boosts aroma and adds authentic savory depth
  • Dried parsley: Adds a touch of color and herby brightness
  • Salt: Enhances all the flavors without overpowering
  • Black pepper: Gives subtle warmth and complexity
  • Large flour tortillas: Choose soft, pliable tortillas that will roll easily without breaking
  • Bacon slices: Smoked bacon brings crispness and that irresistible salty savor
  • Shredded cheddar cheese: Choose sharp cheddar for bold cheesy flavor
  • Shredded mozzarella cheese: Adds melty, stringy texture to complement cheddar
  • Fresh chives (optional): Offers a mild onion flavor and fresh green color as garnish

Step-by-Step Instructions

Sauté the Aromatics:
Combine melted butter, minced garlic, dried parsley, salt, and pepper in a small bowl. Mix well to evenly distribute the garlic and herbs in the buttery base. Set aside to let flavors marry.
Prepare Your Oven and Tortillas:
Preheat oven to 190 degrees Celsius. Lay six tortillas flat on a clean surface so they are ready to be filled.
Build Your Rollups:
Brush each tortilla generously with the garlic butter mixture, making sure to cover every inch. Sprinkle crumbled cooked bacon evenly over the surface. Follow with shredded cheddar and mozzarella cheeses spread uniformly. If using, sprinkle chopped fresh chives on top for a pop of fresh flavor.
Roll and Arrange:
Starting at one end, tightly roll each tortilla into a spiral shape, keeping your ingredients secured inside. Place each rolled tortilla seam-side down on a parchment-lined baking sheet to prevent unrolling during baking.
Bake to Perfection:
Use any remaining garlic butter to brush the tops of the rollups so they develop a beautiful golden brown crust. Bake rolls for around 12 to 15 minutes or until tortillas turn crispy, cheese is melted, and everything bubbles enticingly.
Slice and Serve:
Remove from oven and allow the rolls to cool slightly for a few minutes to firm up before slicing. Cut each roll into bite-sized pieces and arrange on a platter for easy sharing and immediate enjoyment.
Bacon wrapped around a roll with cheese and bacon. Save
Bacon wrapped around a roll with cheese and bacon. | myhomemademeal.com

The garlic butter is my favorite part; it infuses the entire rollup with buttery, garlicky richness that makes these truly addictive. One memorable time, I brought these to a game night and everyone kept saying how comforting and delicious they were.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to regain crispiness rather than microwaving which makes them soggy.

Ingredient Substitutions

Turkey bacon works well as a leaner option though flavor will be milder. Use vegan butter and non-dairy cheese for dairy-free adaptation, but expect a different texture. Corn tortillas can be substituted but handle gently as they are less flexible.

Serving Suggestions

Serve these rollups with a simple green salad for a balance to the richness. A side of ketchup, spicy mayo, or ranch dressing also pairs nicely for dipping. They shine as a hearty appetizer or quick lunch.

Bacon wrapped around a piece of bread. Save
Bacon wrapped around a piece of bread. | myhomemademeal.com

Cultural Context

Cheeseburger-inspired dishes are a fun American take on combining classic flavors into shareable bites. The garlic butter adds a subtle French twist giving an extra layer of indulgence to this popular comfort food fusion.

Recipe FAQs

→ What type of cheese works best for these rollups?

Cheddar and mozzarella combine well to offer a balance of sharpness and meltiness, providing great flavor and texture.

→ Can I make these rollups ahead of time?

You can assemble them and refrigerate for a short time before baking, but baking fresh ensures the tortilla stays crisp and cheese melts perfectly.

→ Is it possible to use flour or corn tortillas?

Flour tortillas hold the fillings better and become crispier when baked, but corn tortillas can be used if softened first.

→ How do I prevent the rollups from unrolling during baking?

Rolling tightly and placing them seam-side down on the baking sheet helps them keep their shape while baking.

→ Can the garlic butter mixture be customized?

Yes, adding fresh herbs like parsley or chives and adjusting garlic amounts can personalize the flavor to your preference.

Garlic Butter Bacon Rollups

Tortillas filled with garlic butter, bacon, cheddar, and mozzarella baked to golden perfection.

Prep Time
15 minutes
Cooking Duration
15 minutes
Overall Time
30 minutes
Crafted By: Luna

Recipe Type: Special Occasions

Preparation Complexity: Moderate Challenge

Regional Cuisine: American

Servings Output: 4 Serving Size (6 rollups)

Dietary Choices: ~

Everything You’ll Need

→ Garlic Butter

01 1/4 cup unsalted butter, melted
02 2 cloves garlic, minced
03 1 teaspoon dried parsley
04 1/2 teaspoon salt
05 1/4 teaspoon black pepper

→ Rollups

06 6 large flour tortillas
07 12 slices bacon, cooked and crumbled
08 1 cup shredded cheddar cheese
09 1/2 cup shredded mozzarella cheese
10 2 tablespoons chopped fresh chives (optional)

Steps to Cook

Step 01

Combine melted butter, minced garlic, dried parsley, salt, and black pepper in a small bowl. Mix thoroughly and set aside.

Step 02

Preheat oven to 190°C. Lay flour tortillas flat on a surface.

Step 03

Brush each tortilla with garlic butter mixture. Evenly distribute crumbled bacon, shredded cheddar, and mozzarella cheeses on top. Add chopped chives if desired.

Step 04

Tightly roll each tortilla from one end into a spiral. Place seam-side down on a parchment-lined baking sheet.

Step 05

Brush rollup tops with remaining garlic butter. Bake for 12 to 15 minutes, until golden brown, crispy, and cheese is melted.

Step 06

Remove from oven, cool slightly, then slice rollups into bite-sized pieces. Arrange on serving platter and serve immediately.

Extra Suggestions

  1. Ensure tortillas are rolled tightly to prevent fillings from spilling during baking.

Must-Have Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Brush

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains dairy and gluten

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 510
  • Fat Breakdown: 36 grams
  • Carbohydrate Breakdown: 26 grams
  • Protein Count: 21 grams