
These garlic butter bacon cheeseburger rollups bring together crispy, savory bacon and gooey melty cheese all wrapped up in a golden baked tortilla. They make a perfect party finger food or snack that’s easy to share and full of rich flavor. I first made these when a friend stopped by unexpectedly, and now they have become one of my go-to crowd-pleasers whenever guests come over.
Once I started making these, I noticed everyone reaches for seconds. The garlic butter really takes them to another level.
Ingredients
- Unsalted butter: This forms the base of the garlic butter and gives a rich creamy flavor
- Garlic cloves: Freshly minced garlic boosts aroma and adds authentic savory depth
- Dried parsley: Adds a touch of color and herby brightness
- Salt: Enhances all the flavors without overpowering
- Black pepper: Gives subtle warmth and complexity
- Large flour tortillas: Choose soft, pliable tortillas that will roll easily without breaking
- Bacon slices: Smoked bacon brings crispness and that irresistible salty savor
- Shredded cheddar cheese: Choose sharp cheddar for bold cheesy flavor
- Shredded mozzarella cheese: Adds melty, stringy texture to complement cheddar
- Fresh chives (optional): Offers a mild onion flavor and fresh green color as garnish
Step-by-Step Instructions
- Sauté the Aromatics:
- Combine melted butter, minced garlic, dried parsley, salt, and pepper in a small bowl. Mix well to evenly distribute the garlic and herbs in the buttery base. Set aside to let flavors marry.
- Prepare Your Oven and Tortillas:
- Preheat oven to 190 degrees Celsius. Lay six tortillas flat on a clean surface so they are ready to be filled.
- Build Your Rollups:
- Brush each tortilla generously with the garlic butter mixture, making sure to cover every inch. Sprinkle crumbled cooked bacon evenly over the surface. Follow with shredded cheddar and mozzarella cheeses spread uniformly. If using, sprinkle chopped fresh chives on top for a pop of fresh flavor.
- Roll and Arrange:
- Starting at one end, tightly roll each tortilla into a spiral shape, keeping your ingredients secured inside. Place each rolled tortilla seam-side down on a parchment-lined baking sheet to prevent unrolling during baking.
- Bake to Perfection:
- Use any remaining garlic butter to brush the tops of the rollups so they develop a beautiful golden brown crust. Bake rolls for around 12 to 15 minutes or until tortillas turn crispy, cheese is melted, and everything bubbles enticingly.
- Slice and Serve:
- Remove from oven and allow the rolls to cool slightly for a few minutes to firm up before slicing. Cut each roll into bite-sized pieces and arrange on a platter for easy sharing and immediate enjoyment.

The garlic butter is my favorite part; it infuses the entire rollup with buttery, garlicky richness that makes these truly addictive. One memorable time, I brought these to a game night and everyone kept saying how comforting and delicious they were.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to regain crispiness rather than microwaving which makes them soggy.
Ingredient Substitutions
Turkey bacon works well as a leaner option though flavor will be milder. Use vegan butter and non-dairy cheese for dairy-free adaptation, but expect a different texture. Corn tortillas can be substituted but handle gently as they are less flexible.
Serving Suggestions
Serve these rollups with a simple green salad for a balance to the richness. A side of ketchup, spicy mayo, or ranch dressing also pairs nicely for dipping. They shine as a hearty appetizer or quick lunch.

Cultural Context
Cheeseburger-inspired dishes are a fun American take on combining classic flavors into shareable bites. The garlic butter adds a subtle French twist giving an extra layer of indulgence to this popular comfort food fusion.
Recipe FAQs
- → What type of cheese works best for these rollups?
Cheddar and mozzarella combine well to offer a balance of sharpness and meltiness, providing great flavor and texture.
- → Can I make these rollups ahead of time?
You can assemble them and refrigerate for a short time before baking, but baking fresh ensures the tortilla stays crisp and cheese melts perfectly.
- → Is it possible to use flour or corn tortillas?
Flour tortillas hold the fillings better and become crispier when baked, but corn tortillas can be used if softened first.
- → How do I prevent the rollups from unrolling during baking?
Rolling tightly and placing them seam-side down on the baking sheet helps them keep their shape while baking.
- → Can the garlic butter mixture be customized?
Yes, adding fresh herbs like parsley or chives and adjusting garlic amounts can personalize the flavor to your preference.