Garlic Butter Bacon Rollups (Printable Version)
Tortillas filled with garlic butter, bacon, cheddar, and mozzarella baked to golden perfection.
# Everything You’ll Need:
→ Garlic Butter
01 -
1/4 cup unsalted butter, melted
02 -
2 cloves garlic, minced
03 -
1 teaspoon dried parsley
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Rollups
06 -
6 large flour tortillas
07 -
12 slices bacon, cooked and crumbled
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
2 tablespoons chopped fresh chives (optional)
# Steps to Cook:
01 -
Combine melted butter, minced garlic, dried parsley, salt, and black pepper in a small bowl. Mix thoroughly and set aside.
02 -
Preheat oven to 190°C. Lay flour tortillas flat on a surface.
03 -
Brush each tortilla with garlic butter mixture. Evenly distribute crumbled bacon, shredded cheddar, and mozzarella cheeses on top. Add chopped chives if desired.
04 -
Tightly roll each tortilla from one end into a spiral. Place seam-side down on a parchment-lined baking sheet.
05 -
Brush rollup tops with remaining garlic butter. Bake for 12 to 15 minutes, until golden brown, crispy, and cheese is melted.
06 -
Remove from oven, cool slightly, then slice rollups into bite-sized pieces. Arrange on serving platter and serve immediately.
# Extra Suggestions:
01 -
Ensure tortillas are rolled tightly to prevent fillings from spilling during baking.