Baked Caesar Chicken Parmesan

Baked Caesar Chicken with Creamy Parmesan Sauce brings together tender chicken breasts baked in a rich and velvety Parmesan cream sauce. This dish works perfectly for a fuss-free weeknight dinner yet feels special enough for guests. It combines classic flavors with a creamy texture that makes every bite crave-worthy.

I first tried this recipe when I needed something quick but impressive for dinner. Now it’s one of my go-to dishes that always gets compliments and makes leftovers even better the next day.

Ingredients

• Chicken breasts: choose thick, even pieces for uniform cooking and juicy results
• Olive oil: adds richness and helps the seasoning stick while cooking
• Salt and black pepper: essential for seasoning to enhance all the flavors
• Garlic powder: infuses a subtle savory kick without overpowering
• Paprika: offers a mild smoky warmth and beautiful color
• Heavy cream: key for creating a smooth, decadent sauce
• Grated Parmesan cheese: provides savory depth and the distinctive Caesar flavor
• Dijon mustard: adds a little tang and complexity
• Lemon juice: brightens the sauce balancing richness with acidity
• Dried thyme or Italian seasoning: brings a herby, aromatic note
• Fresh parsley: for a fresh and vibrant garnish

Step-by-Step Instructions

Preheat the oven:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius to ensure it’s nicely heated by the time your dish is ready to go in. This helps achieve an even bake and perfect texture.

Prepare the chicken:

Pat the chicken breasts dry with paper towels. This step is important for getting a good sear if you choose to brown them first. Rub the chicken all over with olive oil, then generously season with salt, pepper, garlic powder, and paprika. The seasoning builds the base flavor.

Optional searing:

If you want extra depth and color, heat a skillet over medium-high and quickly sear the chicken for about 2 to 3 minutes on each side until lightly golden. This step is optional but really boosts the result.

Mix the sauce:

In a bowl, whisk together the heavy cream, grated Parmesan, Dijon mustard, lemon juice, and dried thyme until smooth. The combination of these ingredients creates the luscious and flavorful sauce that coats the chicken.

Assemble and bake:

Place the chicken breasts in a greased baking dish in a single layer. Pour the creamy Parmesan sauce evenly over the chicken. Cover the dish tightly with foil to keep the moisture in while baking.

Bake until cooked:

Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. Take off the foil in the last 5 minutes if you want the top to brown lightly and develop that lovely baked crust.

Rest and serve:

Allow the chicken to rest for five minutes after removing it from the oven so the juices settle. Slice the chicken and spoon the silky sauce over the top. Sprinkle with freshly chopped parsley before serving for a pop of color and freshness.

Save

Parmesan cheese is one of my favorite ingredients here because it brings that unmistakable cheesy umami that makes the sauce special. The first time I made this, my family devoured it and asked for seconds quickly. It’s those simple meals with big flavors that become favorites.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid breaking the sauce. You can also freeze the chicken and sauce separately for longer storage.

Ingredient Substitutions

You can swap heavy cream for half and half mixed with a tablespoon of butter to lighten the sauce but it will be less rich. Pecorino Romano can replace Parmesan for a sharper flavor. Fresh thyme can be used instead of dried for a more fragrant herb touch.

Serving Suggestions

Serve alongside creamy mashed potatoes or buttered noodles to soak up the sauce. A crisp Caesar salad or roasted asparagus balances the richness and adds texture contrasts. Warm crusty bread is perfect for sopping up any leftover sauce on the plate.

Cultural Context

This dish is a creative take on the classic Caesar salad flavors transformed into a comforting main course. It reflects the Italian-American love for creamy, cheese-forward recipes that bring family and friends together around the table in casual elegance.

Pro Tips

• Make sure to pat the chicken dry before seasoning for better browning if searing
• Don’t skip the lemon juice in the sauce to brighten and balance the creaminess
• Cover the baking dish tightly with foil to keep the chicken moist while baking

Recipe FAQs

→ What is the best way to ensure the chicken stays juicy?

Patting the chicken dry and searing it briefly before baking seals in juices, but baking covered also prevents drying out.

→ Can I use a different type of cheese in the sauce?

Parmesan cheese lends a nutty depth, but aged Asiago or Pecorino Romano can be substituted for a similar effect.

→ Is it necessary to cover the dish while baking?

Covering helps the chicken remain moist as it cooks; removing the foil near the end creates a slightly browned and appealing top.

→ How can I add extra flavor to the sauce?

Incorporating a small amount of Dijon mustard and fresh herbs such as thyme or Italian seasoning enriches the creamy sauce.

→ What side dishes complement this entree well?

Roasted vegetables, mashed potatoes, or a crisp green salad provide a balanced accompaniment to the rich chicken and sauce.