Baked Caesar Chicken Parmesan (Printable Version)
Tender baked chicken breasts drenched in a creamy Parmesan sauce, perfect for a flavorful dinner.
# Everything You’ll Need:
→ Chicken
01 -
3 boneless, skinless chicken breasts
→ Seasonings and Oils
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1 teaspoon garlic powder
06 -
½ teaspoon paprika
07 -
½ teaspoon dried thyme or Italian seasoning
→ Sauce
08 -
1 cup heavy cream
09 -
½ cup grated Parmesan cheese
10 -
1 teaspoon Dijon mustard
11 -
1 teaspoon lemon juice
→ Garnish
12 -
Fresh parsley, chopped
# Steps to Cook:
01 -
Set the oven temperature to 375°F (190°C).
02 -
Pat the chicken breasts dry. Rub each evenly with olive oil, salt, black pepper, garlic powder, and paprika.
03 -
Heat a skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side until lightly golden to enhance flavor and color.
04 -
In a small bowl, whisk together heavy cream, grated Parmesan cheese, Dijon mustard, lemon juice, and dried thyme or Italian seasoning until smooth.
05 -
Arrange the chicken breasts in a greased baking dish. Pour the prepared Parmesan cream sauce evenly over the top. Cover with aluminum foil and bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C). Remove foil during the last 5 minutes of baking to allow the top to lightly brown.
06 -
Allow the chicken to rest for 5 minutes before slicing. Serve with remaining sauce and garnish with chopped fresh parsley.
# Extra Suggestions:
01 -
For a complete meal, serve alongside roasted vegetables, mashed potatoes, or a crisp green salad.
02 -
Searing the chicken before baking adds depth of flavor and appealing color but can be skipped for convenience.