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Easy Air Fryer Italian Wraps

Highlight: Satisfying Main Dishes for Every Occasion

These easy air fryer wraps bring together deli classics—ham, salami, pepperoni, melty mozzarella, and tangy banana peppers—in a warm, golden tortilla. They're crispy, satisfying, and incredibly fast to make in just 10 minutes. Perfect for lunch, dinner, or weekend snacking, these hot Italian wraps deliver all the flavors of a classic sub sandwich with the melty magic of the air fryer. Warm tortillas, brush with butter, roll up the goods, and crisp them to perfection. Ideal for using up leftover deli meats, they’re endlessly customizable and always a hit.

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Luna chef wearing a white shirt.
Crafted By Luna
Updated on Thu, 12 Jun 2025 01:50:52 GMT
A hot Italian wrap with ham and cheese. Save
A hot Italian wrap with ham and cheese. | myhomemademeal.com

These hot Italian wraps came to life one busy afternoon when I was craving a deli-style sandwich but didn’t want to leave the house. I had a fridge full of leftover meats and tortillas, and the air fryer did the rest. In just 10 minutes, I had golden, crispy wraps oozing with cheese and packed with flavor. Now they’re a staple in our weekend lunch rotation.

The first time I served these, my husband took a bite and said it was better than his favorite sub shop. That golden, buttery tortilla really seals the deal.

  • Flour tortillas eight inch size: Soft and flexible when warmed perfect for wrapping tightly
  • Deli ham: Mild and savory adds the classic sandwich feel
  • Hard salami: Bold and peppery brings that unmistakable Italian deli flavor
  • Pepperoni: A touch of spice and richness balances the other meats
  • Mozzarella cheese: Melts smoothly and holds all the layers together
  • Banana pepper rings: Tangy and bright they cut through the richness
  • Italian dressing: Adds that sharp herby zip that ties it all together
  • Italian seasoning: For a final savory touch with oregano basil and garlic
  • Butter: Helps crisp and brown the tortillas to golden perfection

Step-by-Step Instructions

Warm the Tortillas:
Place tortillas on a microwave-safe plate cover with a damp paper towel and microwave for twenty to twenty five seconds. This makes them pliable and easy to roll without tearing.
Prep the Air Fryer:
Preheat your air fryer to three hundred eighty degrees Fahrenheit. Let it run for about three minutes while you build the wraps.
Start the Layering:
Lay a tortilla flat and scatter some shredded mozzarella in the center. This helps glue the layers together when it melts.
Add the Meats:
Place two slices of ham three slices of salami and six slices of pepperoni over the cheese. Keep everything in a neat stack across the middle.
Add Flavor:
Top the meat with five banana pepper rings a drizzle of Italian dressing and a sprinkle of Italian seasoning.
Top and Roll:
Finish with a bit more mozzarella then fold in the sides and roll tightly from bottom to top like a burrito.
Brush and Cook:
Brush the tops with melted butter place them seam side down in the air fryer basket and cook for five minutes until golden and crisp.
Rest and Serve:
Let the wraps cool for one minute before slicing. This helps the cheese set and prevents burns.
A sandwich with meat and cheese. Save
A sandwich with meat and cheese. | myhomemademeal.com

Storage Tips

Wrap leftovers tightly in plastic wrap and store in the fridge for up to three days. Reheat in the air fryer at three hundred eighty degrees for one to two minutes for that fresh from the fryer crispiness.

A plate of Italian wraps with cheese and meat. Save
A plate of Italian wraps with cheese and meat. | myhomemademeal.com

Ingredient Substitutions

You can swap in provolone or Swiss for mozzarella or try mortadella prosciutto or capicola instead of the standard trio. For a peppery kick add some hot cherry peppers or jalapeños.

Serving Suggestions

Serve with kettle chips or a crisp green salad. For the full Italian deli experience add a sparkling soda or a cold beer on the side.

Cultural Context

This wrap is a fun modern twist on the classic Italian American sub born in delis across the US. It channels the same bold flavor but with the convenience of an air fryer and handheld format.

I once tried skipping the tortilla warming step and ended up with cracked wraps and a messy air fryer. Trust me warm them first and thank yourself later.

Recipe FAQs

→ Can I use different meats in these wraps?

Yes, you can swap in prosciutto, capicola, or mortadella. Just keep the total amount of filling the same so the wraps roll properly.

→ What’s a good substitute for banana peppers?

Try roasted red peppers, pickled jalapeños, or even sliced bell peppers for a different flavor or heat level.

→ How do I keep the wraps from getting soggy?

Use a light hand with the dressing and cook the wraps right after assembling. The air fryer helps keep everything crisp.

→ Can I make these without an air fryer?

Yes! You can bake them in a 400°F oven for 10–15 minutes. They won't be quite as crispy, but still delicious.

→ How long do leftovers last?

Store in the fridge for up to 3 days wrapped in plastic. Reheat in the air fryer for 1–2 minutes to bring back the crispiness.

Easy Air Fryer Italian Wraps

Crispy wraps with Italian meats, mozzarella, and banana peppers—quickly air fried to golden perfection.

Prep Time
5 minutes
Cooking Duration
5 minutes
Overall Time
10 minutes
Crafted By: Luna

Recipe Type: Main Dishes

Preparation Complexity: Beginner-Friendly

Regional Cuisine: Italian-American

Servings Output: 4 Serving Size (4 wraps)

Dietary Choices: ~

Everything You’ll Need

→ Base & Wrap

01 4 medium flour tortillas (8-inch)
02 1/2 cup shredded mozzarella cheese
03 1 tablespoon butter, melted

→ Italian Deli Meats

04 8 slices deli ham
05 12 slices hard salami
06 24 slices pepperoni

→ Flavor & Seasonings

07 20 banana pepper rings
08 2 teaspoons Italian dressing
09 1 teaspoon Italian seasoning

Steps to Cook

Step 01

Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20–25 seconds until warm and pliable.

Step 02

Set air fryer to 380°F and allow to preheat for about 3 minutes.

Step 03

Lay each tortilla flat and sprinkle a base layer of mozzarella cheese to help bind the filling.

Step 04

Layer 2 slices of ham, 3 slices of salami, and 6 slices of pepperoni evenly over the cheese.

Step 05

Place 5 banana pepper rings per wrap, drizzle with 1/2 teaspoon Italian dressing, and sprinkle with Italian seasoning.

Step 06

Add another layer of mozzarella cheese, fold in the sides, and roll each tortilla tightly from bottom to top.

Step 07

Brush wraps with melted butter and place seam-side down in the air fryer. Cook at 380°F for 5 minutes until golden and crisp.

Step 08

Remove wraps, brush with additional melted butter if desired, let cool briefly, then slice diagonally and serve warm.

Extra Suggestions

  1. Always warm tortillas before rolling to avoid tearing.
  2. Avoid overfilling to ensure wraps close securely.
  3. Layer cheese on both sides of the filling to help the wrap hold together.
  4. Let the wraps rest briefly after cooking to allow molten cheese to settle.

Must-Have Equipment

  • Air fryer
  • Microwave-safe plate
  • Pastry brush

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains dairy from cheese and butter.
  • Contains gluten from flour tortillas.
  • May contain preservatives or allergens from processed deli meats.

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 473
  • Fat Breakdown: 33 grams
  • Carbohydrate Breakdown: 17 grams
  • Protein Count: 26 grams